Our brunch lasted three hourswe laughed noticing that other tables had been there just as long as us, too. One by one our dishes arrived to the table. My wife and I had the fries chicken and the wings. Is there an additional fee to sit at the Chef's Table? Everything else we tried were also delish but seriously tho.. Amazing GF fried chicken?
Need I say more? Plus, amazing cocktails and fried chicken. All Rights Reserved. Sister restaurant to events space The Martin and cocktail lounge Dorothy. This is the place. Reported NOT to have a gluten-free menu, but gluten-free options are available, Staff is knowledgeable and can answer questions, Staff will clean kitchen space or change gloves if asked, Dedicated gluten-free space in the kitchen, Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc. If you are wondering where to brunch next weekend during restaurant week, I strongly encourage you to put Split-Rail at the top of your list. This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Gluten-free items are marked on the main menu. There's street parking along Chicago Ave. Extremely knowledgeable and accommodating. We are so happy toadd Split-Rail to our list of must-brunch spots. food ranged from bizarrely overseasoned to 100% bland and nothing in between. Yes, you can make a reservation by picking a date, time, and party size. Decent prices on drinks, too. We also ordered a side of bacon because, well, why not? 
Their chicken wings are delicious and spicy. I love this place but double check double check double check. The service was pretty good, and very knowledgeable about gluten issues. Please contact the establishment directly to inquire about safety precautions. All rights reserved.Privacy policy | Terms of use | Sitemap. The coffee was really good, not too strong. Yes, Split-Rail offers both delivery and takeout. Delicious food and they take gluten free seriously! Your email address will not be published. Required fields are marked *. Latkes, matzo ball soup and bagels are all fantastic. Suggest an Edit, best nights on wednesday, friday, saturday. the gf fried chicken was ok, it was fine, but not amazing. Ive never gotten sick here at all! You're not just supporting an incredible restaurant, but one whose mission goes above the status quo. We scarfed it down, amazed that we still had room to finish it all. They brought the food family style which tipped me off there may be an issue. A neighborhood restaurant serving eclectic versions of American classics from Chef Zoe Schor. Don't miss the bottled cocktails, especially the Vieux Carr. 
When a friend of mine recommended this restaurant to me the previous week, I was surprised to find out how good it was. Staff friendly and familiar with gf needs. In short they brought us non GF. Julie went with Michelles suggestion of a cocktail called Drink the Fat. The toasted bagel was bright and colorful; purple hued salmon, bright purple beet cream cheese, fresh microgreens, and a fried egg for a pop of yellow all made this dish totally Instagram-worthy. Our Chef's Table is a unique dining experience for up to 10 guests, located in our kitchen. I like that they keep core menu items but switch up snacks and sides. Salzburg, Austria: Where to Stay, Play, and Dine, The Perfect Charcuterie Board at Any Budget. The salmon was cured perfectly, lightly salted with a hint of beet flavor. The Gluten-free FRIED CHICKEN in its own dedicated fryer was OUTSTANDING and worth the trip. Our team in Chicago has grown in 2018, and I am excited to have a new co-editor Julie and a social Bitch Brittani join our team! I have a wheat allergy - Ive never had a reaction to any of the items marked gfGood options of both healthy and not-so-healthy items; everything has always tasted great! It was perfection. I have ordered takeout from Split Rail twice in the past few months and my boyfriend and I were so impressed both times. The Beetle Bar and Grill - 2532 W Chicago Ave, Chicago, Joey G's Mac n Cheese - 959 N Western Ave, Chicago, Fatso's Last Stand - 2258 W Chicago Ave, Chicago, Dark Matter Coffee - Star Lounge Coffee Bar - 2521 W Chicago Ave, Shokolad Pastry & Cafe - 2524 W Chicago Ave, The Beetle Bar and Grill - 2532 W Chicago Ave, Dark Matter Coffee - The Mothership - 738 N Western Ave. But besides all of that, the way they uplift and support the community, treat their employees and customers, and give back during a time when restaurants are really struggling says so much. They might be adding this to the regualr cocktail menu, to which we say hell yes! I am a severe celiac and had no issues! First, was The Double Dip, a duo of salsas served with house-made tortilla chips. Best fried chicken! The whiskey mule is tasty. Just when you get in your groove of your resolutions to work out more and eat healthier, this special time of year creeps up on you and says get out and go eat! Of course, being the Bitch that I am, this comes all too easily. many gf options, just not very tasty ones :(. If you dont know this already, I am absolutely smitten with my neighborhood of Ukrainian Village. Not only did it look fantastic, but it tasted absolutely delicious. Your email address will not be published. Download Foursquare for your smart phone and start exploring the world around you! ", "The aged cheddar rillettes, the chicken waffles and the peach desert are a must try. Loved being able to have GF fried chicken (!!!) Extremely knowledgeable and accommodating. Great drinks, great food, great service. Upon hearing it be described, we were admittedly skeptical of the drink, but equally as excited to try it. Its the only place Ive had gf fried chicken. Dope!! It is safe to say that maybe Julie is a sweets person after this dish. (I cant expect tater tots to arrive extra crispy if theyre being packaged for delivery.). But I should! The bagel was delicious.
Give me one good reason to go brunch and I will do it. 2022 Choose Chicago. I also love that they also have an open kitchen, so you can watch the kitchen team make their magic. Everything! Great cocktails and wine list with top notch service. Both were extremely delicious and flavorful; the carrot one tasted like a more traditional salsa, while the apple one actually reminded me of a salsa verde, and not just because of its color. The restaurant is fun and relaxed and the food is wonderful. Brunch at restaurants usually suck but split rail is a huge exception. Can't recommend this place enough. It seems a new business pops up daily, and, now more than ever, my hood is becoming a culinary destination, thanks to old and highly regarding establishments like Rootstock, and newcomers like Cafe Marie-Jeanne, and Heritage Restaurant and Caviar Bar. The Bitches say: A+. Sister restaurant to events space The Martin and cocktail lounge Dorothy. After enjoying delicious cocktails, my love and I enjoyed Caesar salad, steak tips and fried chicken for the both of us. I invited Julie to brunch with me so we could get to know each other a little more and to give her my tips and tricks of being a brunching Bitch. I arrived to Split-Rail where Julie was already waiting for me in the lounge on the vintage velvet couch. Split-Rail is already charming, with its eclectic decor of vintage print fabrics, mix-and-match gold frames, and rich wood and metal accents. Anxious to get started brunching and chatting, Julie and I quickly ordered two coffees and two cocktails to startdealers choice, letting our server pick). I was so excited for Split-Rail to join the neighborhood, in part because it is mere block from my house. We had a great experience! Fried chicken is good but the star of that dish is the biscuit. It took us about four times of having our server visit the table before we were finally ready to order, we finally decided on a few delicious-sounding items. Order Online Holy cow, it's incredible. I am hopeful the team will consider adding a few of these dished to the regular brunch menu! wow SO SALTY. Go here! The toasted bagel was meant to be served with a beet cured Arctic char, but the restaurant was using beet cured salmon on this day. Best of all, it is owned and executed by Zoe Schor, former executive chef at the popular Ada Street and a force to be reckoned with here in the Chicago food scene.
(773) 697-4413, The more I eat here, the more I realize it's one of my favorite restaurants! It was simple, yet bold and flavorful. Hours: Plus use our free tools to find new customers. No. The most recent addition to the hood is a delightful new spot, Split-Rail. By visiting ChooseChicago.com, you are consenting to the Privacy Policy and Terms of Use. Wow! 2022 Bitches Who Brunch. However will agree with prior reviewer everything is over-salted. var preloaded = { 'listing': {"id":67584,"title":"Split-Rail","excerpt":"A neighborhood restaurant serving eclectic versions of American classics from Chef Zoe Schor. Built-in table top checkers & great cocktails. Split-Rail serves weekend brunch on Saturdays and Sundays from 10 a.m. until 2 p.m. Then came our Seinfelddishes, the toasted bagel and a coffee cake muffin top. We decided to share everything. And if you cant make it for restaurant week, then definitely come in another time. It was made with bourbon, cognac, rum, pineapple, and of all things, clarified milk! Anyhow, realllllly loved the gluten free fried chicken (made in a gluten free fryer). Best fried chicken Ive had in Chicago, hands down! This might be the best fried chicken in the entire city and it's gluten free!!! I opted for one of the Restaurant Week cocktails, titled Serenity Now, a smoky concoction made with tequila, ezcal, lime, agave, and bubbly, courtesy of one of my favorite wines, LAmbrusco. Despite Julie claiming that she is not really a sweets person, I insisted that we try the French toast bread pudding for dessert. We love the. ). It is cozy, and inviting. A tower of soft scrambled eggs were presented with a dollop of krystal caviar and whipped creme fraiche on top. And the house made hot sauce it fire!Ive always gotten delivery or done pick-up (mostly because of COVID). A perfect gathering place for friends in a relaxed setting, the food and cocktails are what make this spot so incredible and the decor and ambiance are just an added plus! Everyone was apologetic but geez, it was a very close call. Your browser must have Javascript support enabled to leave comments. This is one dish that is available during dinner or brunch, so take my advice and order it. Is Split-Rail currently offering delivery or takeout? My husband thought mined gf was better than their regular. ", Created by Casey Hogan63 items 1 follower, Created by Joe Stainbrook64 items 2 followers, Created by Mario Losasso71 items 2 followers. "the deconstructed fajitas and the french, Theyve redone the restaurant and the menu now revolves around, Great addition to the neighborhood. Next came our indulgent dish, the lobster scramble. The 15 Best New American Restaurants in Chicago, The 15 Best Places for Brunch Food in Chicago, The 15 Best Places for Cocktails in Chicago. Im from the south and its been a running joke that you cant get good chicken this far north. Julie and I agreed that this was by far one of the best bagel and lox we had ever had. Make sure your information is up to date. The ever changing food and drink always keep me coming back. One was a green apple salsa, and the other was a bright orange carrot salsa.
and fries. ", "Small and intimate venue with very comforting and positive vibes. Also, they fixed the heat problem so be sure to brunch there ASAP. Split-Rail is an ideal brunch spot. 2500 W Chicago Ave, Chicago, IL 60622 ","link":"https:\/\/www.choosechicago.com\/listing\/split-rail-2\/","thumb":"https:\/\/chicago.simpleviewcrm.com\/images\/listings\/SR_LogoFull-Navy-1-_F1F446B6-5056-A36F-23C852885575FA65.png","region":"West Town","date":"2\/28\/2022","lat":"41.8959053000","lng":"-87.6895897000","addr1":"2500 W. Chicago Ave.","addr2":"","addr3":"","cats":[],"open_status":"
