chelsea house nyc restaurants

Their beef starts at $50, and there are some Korean spirtslike soju and beopjuavailable by the bottle.

The brick and mortar storefront for this Lower East Side taqueriawhich started as a pop-up in 2019is built to resemble the side of a food truck.

I was so full from this meal that I had to take half my salmon home, but it tasted great the next day. You can assume that will be often. Like most New York City neighborhoods, Chelsea, on Manhattans west side between about 6th and 11th Avenue and 14th and 34th Street (though those boundaries are sometimes called into question!)

You can enjoy all of these things in the backyard (once winter finally decides to give up).

Chef/partner Ayesha Nurdjajas follow-up to the wildly popular Shuka in Soho just opened this past July, and its already as buzzy as the original. Natural wines are the focus here, but you can also order cocktails (mostly $14) like a mezcal margarita and a strawberry lime daiquiri. They already have merch, in case you need a new shirt. Now, you can get their bamboo trays of tofu, rice noodles, and fermented fish sauce at a new brick-and-mortar location on the Lower East Side. Alcoholic punches (with party size bowls from $95-$120) are featured on the drink menu, while the food menu has dishes like hamachi ceviche and a cheeseburger.

The family behind Yun Cafe in Jackson Heights has opened this new Burmese spot in the East Village.

A three-course lunch special is available on weekdays until 3:30pm, and the menu has items like ginger soup with soft tofu, zabb wings, and a variety of curries.

The restaurant group behind Kissaki has opened another Japanese spot in Hudson Yards that focuses on handrolls. In addition to cocktails, there's a Japanese-influenced menu with snacks like charred miso carrots and sticky rice with bacon, scallions, and mushrooms. The design was influenced by red-sauce joints, and the menu features a bunch of classic Sicilian dishes like potato fritters, smoked eggplant panelle, and sfincioni (Sicilian-style pizza). Expect beef empanadas, fried whole red snapper with plantains, and steak with eggs, rice, and chicharrn. The team behind Racines, which closed last July, has opened a new restaurant called Chambers in the same Tribeca space. A second Little Rascal (the other is in Nolita) is now open in Greenpoint, and this new spot is focused on cocktails (including one with Fruity Pebbles), natural wines, and local beers. Lime & Salt calls itself a cantina and taqueria, so it's no surprise that you'll find tacos, burritos, and fajitas on the menu. Hey there! Bird in Hand is a bar on 146th Street and Broadway, and they're serving a seasonal menu of small plates to go along with local beers and cocktails. For one, . This place is only open Thursday-Saturday, and reservations open up every Tuesday at noon.

(You can find our review of the Philly location right here.). If you're not intimidated by whatever is going on here, you can stop by for one of two tasting menus priced at $75 (two courses) or $125 (three courses)both include tax and gratuity. The menu is divided between in-a-pita and out-of-a-pita options, though you're going to want to get a sampling of both (especially the whole roasted baby cauliflower). sudeikis nyc

All cocktails are $16, and this place has snacks like fish tacos and buffalo chicken spring rolls.

You can also get starters like creamy cheese corn and fried tofu, and nothing on the menu costs more than $7. For $150, you can get an omakase (only available at the bar) or an eight-course kaiseki with items like abalone and wagyu beef. There's food from vendors like Miznon and Sauce Pizzeria, and no one expects you to play sober, so a full drink menu is available too.

You'll see wooden beams and potted plants against a gray brick wall at this new Shanghainese spot in Flushing.

All of their ingredients are sourced from local farmers and shops, and unsurprisingly, their specialty is cornbread. Housed in the former Du's Donuts space next to The William Vale hotel in Williamsburg, Isla & Co. is serving dishes influenced by food from Australia, Europe, and Southeast Asia.

Instead of spare ribs, brisket, and sausage, you'll find smoked Impossible "meat," pulled jackfruit, and chopped/glazed portobello mushrooms here.

You'll find squiggly pink neon lights, black and white striped tables, and a disco ball at this new bar from the Mister Paradise team on Avenue A.

Cookshop looks to celebratesustainable ingredients from independent farmers. This Japanese restaurant that originated in LA is now open in the Citizens food hall in Manhattan West. Highly recommend the place, my go-to sports bar. RECOMMENDED: Full guide to Chelsea, New York. This Moroccan spot in Astoria offers items like a kofta sandwich-and-salad combo, platters with merguez and chicken kababs, and lamb shank and vegetables that come served in beautiful tagines.

(Walking it is fine too.). Raw bar items are available, as well as dishes like steak tartare, crab cakes, and whipped chocolate ganache with passion fruit.

Dj vu! You can even ask for a dish that isn't on the menu as long as it's Italian, and the kitchen will try to make it. This new Taiwanese restaurant in Greenpoint is named after chef Eric Sze's mom (Wenchi) and wife (Wenhui). If you want a snack, dishes like soy-seasoned jelly fish and duck tongue braised in ginger and scallions are available.

Is Chelsea its own country?

For $85, you get 75 minutes to get through 15 courses here that include pieces of uni and wagyu beef. Shareable starters here include a salad with kale and roast duck, and there are eight stir-fried and soupy noodle dishes.

Sandwiches cost between $17-$24, and they look pretty huge. Hidden Leaf is inside of the not-yet-open performance venue Midnight Theater, and their menu includes dishes like crispy tofu fries, Yunnan BBQ St. Louis ribs, and lobster chow fun.

About a dozen skewers are available, including one with pork marinated in condensed milk and honey and another with squid, spicy cilantro sauce, garlic, and fish sauce. Right next to their recently-opened Patti Ann's Bakery (formerly Evi's Bckerei) in Prospect Heights, you'll find this new restaurant serving comfort food like pigs in a blanket, potato chips with onion dip, and cherry ketchup-glazed duck meatloaf. This place is open until 4am on Fridays and Saturdays and until 2am every other night. This Union Square Singaporean cocktail bar from the Laut team is above Chard (another recent opening by the same restaurant group). Given the name of this place in Rego Park, you should probably start your meal with one of their $10 margaritas. This place is BYOB, and the corkage fee is waived if you bring bottles from the natural wine store next door.

Happy Hour is 4:30pm-6:30pm every day.

Zaab Zaab in Elmhurst specializes in Isaan-style food (dishes from the Northeast part of Thailand). The best part is you can pick up a baguette for later when you're done eating. Jol Robuchon and Per Sevets have opened an upscale French restaurant in Tribeca where you can get a six-course tasting for $180 (with an optional $95 wine pairing).

This is one of a quartet of darling Jacks Wife Freda locations in NYC, and there are two more in Tokyo. The shop's name comes from the initials of the couple who own this place.

The dining room, with its green marble and antique mirrors, looks pretty opulent, so it might be a good spot for special occasions. Korean street food from a wok is the inspiration for the menu, which has dishes like anchovy egg fried rice and soy sauce monkfish. For now, it's only open on Tuesday, Thursday, and Sunday for just three hours a day.

Looks a great place Lyssy.

El Cartel in Hell's Kitchen is the second iteration of this Colombian restaurant. One of the owners of Greenberg's Bagels has opened Valentine's Pizza next door to his bagel shop in Bed-Stuy with one of the owners of Williamsburg's Leo. The three-story space features art from the Friedrich Petzel Gallery, which is fitting since the MoMA is right next door. As the name suggests, this spot is doing its best impression of something youd find in Paris 11th arrondissement.

The dining room has white brick walls, blue booths, and globe lights, and you can order things like crispy pork in coconut milk with green chilis and garlic milk bread with chives and mozzarella. The cafe also has additional space downstairs for private parties.

This Szechuan-style hot pot chain with over 1,000 locations is setting up shop at Tangram, a big development in Flushing.

Just Pho You is a Vietnamese restaurant on Broadway near 101st Street with eight different kinds of beef ph (as well as chicken and veggie versions) and fried chicken wings stuffed with minced pork and shrimp. Originally slated to open last fall, this Mexican cafe (the original is in Bed-Stuy) finally has a second location in Williamsburg. If merely standing around and drinking is insufficient for you, Secret Pour in Bed-Stuy might become one of your new favorite bars.

(Actual food trucks aren't allowed in this neighborhood.) Urbanspace's first food hall below 46th Street is now open in FiDi. So just read this list instead.

Like most New York City neighborhoods, Chelsea, on Manhattans west side between about 6th and 11th Avenue and 14th and 34th Street (though those boundaries are sometimes called into question!) Great place just to meet, kill time between appointments, or just hang out in the after. Cocktails like the Sleep No More (. Foxtail is an "homage to midcentury glamour," and the vibe will remind you of an era when Don Draper was pitching campaigns to Lucky Strike. Both tasted delicious and looked equally pretty!

this past July, and its already as buzzy as the original. La Marchande, from the chef behind Iris, is a new French spot located inside the Wall Street Hotel in FiDi. Most of the seating is at a wooden, U-shaped chef's counter that surrounds a green marble grilling station. The swanky-looking space has leather and velvet seating, and the house cocktails (like one made with mezcal and avocado) are $18-$26. Online wine retailer Parcelle has a new bar in Dimes Square. Eyal Shani, the chef who started Miznon, has a new Eastern Mediterranean spot in Greenwich Village. (Another one near Union Square is slated to kick off later this year.) Only a five-course $125 prix-fixe menu is available in the main dining room. Located inside the Park South Hotel near 28th Street and Lexington Ave, GG Tokyo (named after the Golden Gai district in Tokyo) has a large L-shaped bar and a neon installation of a mermaid filling a sake cup.

The portions were some of the biggest weve had in NYC so far! Appetizers, which include things like okonomiyaki and takoyaki, mostly cost less than $7. Squeeze into the 600 square-foot space, settle into a sumptuous love seat and sip a tipple or two before you saunter back out into the night.

A handful of food items like a burger and fish and chips are available, and all cocktailslike one with chamomile gin, grapefruit, and toniccost $12. The smart move is to show up around 10am or 2pm. Expect a few savory things like vegetarian bnh m and sweet items like pandan waffles, coffee jelly flan layer cake, and durian ice cream on a cone. .

They'll be open Thursday-Saturday from 5pm until they're sold out. Buena Onda (which is a slang for "cool" in Spanish) is a Mexican restaurant on the Upper East Side with a focus on mezcal cocktails. You can get coffee and pastries here during the day, or you can come by in evening when the space transforms into a wine bar (called Ostudio at Night). Just three months after opening Mel's, chef Melissa Rodriguez has another new restaurant in the same Chelsea space (which used to house Del Posto). This Ridgewood spot has small plates like scallop crudo with jicama and fennel and charcuterie with preserved tomato toast. The Chelsea outpost of five Seamores citywide has seaside vibes and menus, too.

Enter your email address to subscribe to this blog and receive notifications of new posts by email. If you want to be reminded of somewhere that isn't filled with skyscrapers and honking horns, sit at the bar here and enjoy a large backdrop of a mountain.

This spot is open until 2am on Friday and Saturday. Sometimes when we go to a restaurant with great appies, our meal is a bunch of appies, rather than appies and a main.

If you remember a city block in Soho filled with palm trees that looked completely out of place, then you're familiar with the previous incarnation of Gitano in NYC. Named after a hairless dog breed (the Xoloitzcuintle), this spot has views of the Williamsburg bridge and a separate bar downstairs with tequila and mezcal-focused cocktails.

When its steak you seek, head to Old Homestead, one of the best steakhouses in NYC with a mood to match. The food was delicious and I loved the bar's charm. The Campaign Against Hunger has opened a cafe in Edgemere with all profits going towards the organization's efforts to fight food insecurity in the city.

If you want to do that to yourself, go for it. Three Momofuku vets have opened Nudibranch, which started as an upscale tasting menu pop-up in the East Village. After hosting cooking classes and dinner parties throughout the pandemic, Jaz Rupall decided to take things to the next level and open this restaurant in Hell's Kitchen. The menu is inspired by Brazilian and Portuguese food, so expect baked items like po de queijo and pastel de nata as well as sandwiches and bowls that are good lunch options if you work nearby. The focus here is on sake and small plates that feature seafood like tuna steak with mushrooms and maguro tartare with caviar. The menu at 7th Street Burger only has four options: a cheeseburger, a double cheeseburger, an Impossible burger, and fries. Learn how your comment data is processed.

Copyright Caroline Voagen Nelson, Photograph: Caroline Voagen Nels, secret garden rooftop reopened last summer as lovely and verdant as ever. As the name implies, the focus here is Nashville hot chicken sandwiches. First opened in 1868, its certainly seen a few updates, but it still has a little bit of an Old New York feeling, with tufted leather banquettes and a fine selection of steaks, chops and classic apps like crab cakes and oysters Rockefeller.

This restaurant is set up to make you feel like you're at a dinner party at somebody's home on the LES. Laser Wolf is a shipudiya, or Israeli skewer house, so you can expect grilled sirloin, lamb, and chicken as well as fish like spicy Spanish mackerel. Enjoy tacos and quesadillas along with aguas frescas at this colorful stand in bustling Chelsea Market. (Just scroll down to learn about more recent openings offering these types of meals.) bridging the gap between veganism and the 'hood. Given the other items on the menu like Spam fries, spicy rice cakes, and Korean fried chicken, it's no surprise that this place has four huge refrigerators filled with beer. Everything at this fast casual BBQ spot in Flatiron is vegan including the fried waffle with whipped cream and chocolate sauce.

How about a locksmith and shoe repair shop? Tables are hard to come by, but you can still grab a spot outside of primetime hours to dig into salt cod dip, grape leaves, joojeh chicken and steak kebab along with beer, wine and spritzers.