Add the garlic and cook for 30 seconds. Bring to boil, turn to simmer and cover. If you're looking for more ways to use leftover ham, be sure to check out my Ham and Pea Pasta recipe, too! Step 5: Add Chicken Stock to Crockpot. Simmer. You're really just giving the flavors a chance to meld and for the beans to take on that yummy ham flavor. Be the first to rate this post. Cook for 2 to 3 hours, stirring occasionally and adding more water as needed. Be sure to use a smoked ham hock (not a fresh ham hock) for this recipe, because the smoked meat gives the soup all of its flavor! Discard the bay leaf, and stir in the cooked bacon bits. This is where the flour comes in. Just about every store carries them! Not to mention it is packed with protein and fiber. Taste and generously season with salt and pepper. Bring the mixture to a boil. It turned out great! Ham and bean soup is a great recipe for freezing! Its a great make-ahead option for busy weeks. I'll take it straight from the loaf or toasted and slathered with melted butter. Discard bones. Ive used this recipe more than a few times using a 1 to 2 pound ham shank as there is more meat on them. Beefy Crock Pot 4 Bean Soup - March 1, 2023; Easy Homemade Bread (Oven Recipe) - March 1, 2023; Crock Pot Chicken Baked Bean Dinner - February 26, 2023; Pin. Step 1: Parboil Your Dried Navy Beans. Us too! Serve garnished with a sprinkle of chopped parsley. Season to taste with salt and pepper. Let me know if you have any questions. Yum! Heres what youll need to make it. 01.21.2023. Sometimes I make corn bread and sometimes garlic toast. Bring to a boil. Step. Add the carrots. The addition of flour to the Ham and Bean Soup will give it a nice velvety texture. Glad to hear it and hope you enjoy! I have vivid memories of my dads ham and bean soup from my childhood. Add lima beans and boil for 5 - 10 minutes. Mirepoix is used most often in French and American cooking. Pull the meat from the bone, return it to the pot, and serve! Can I Make Ham and Bean Soup Without a Bone? Ugh, left the stove on low setting and thought it would be slow cooked. The soup should thicken up. Let the beans simmer on low (to medium-low) for about 1 hours until tender. Using canned beans is SUCH a timesaver especially in soups. I was shocked by how much ham we were able to get from the bone it was plenty! Had a ham bone in freezer waiting for a good recipe. Cook on low 6 hours (for soaked beans) or 9 hours (for unsoaked beans). Before adding it to the stew, the ham should be broken up into easily chewable pieces. Place ham bone in the center of mixture; cover and cook on HIGH until beans are tender, about 6 hours. Enjoy!! This recipe was originally published in December, 2017. Fresh garlic is best but jarred, minced garlic works great too. .css-pf75fd{color:#12837c;display:block;font-family:Mogan,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-pf75fd:hover{color:link-hover;}}@media(max-width: 48rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-pf75fd{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-pf75fd{font-size:2.00879rem;line-height:1.1;}}Iced Oatmeal Cookies Are a Nostalgic Treat, Chicken Florentine Is an Easy One-Skillet Dinner, Pass the Syrup! Optional seasoning include fresh thyme or dry thyme, bay leaf, parsley, etc. Canned beans also save time; they only need a ten-minute simmer before it's ready. Add onions, carrot, and celery and saute for five minutes. Kristin ), but can also be prepared in the slow cooker. Store in an airtight container in the fridge for up to a week. . Allow to simmer for about 2 hours, stirring every now and then. Rinse and drain. Soaking navy beans for ham and bean soup is optional, however doing so greatly reduces the cook time. Required fields are marked *. If overcooked, the beans wont retain their shape and will become mushy. After soaking rinse again. Cover and cook on low for 5 to 6 hours. Youll find it easier to freeze the soup in individual portions, that way, you dont need to thaw a huge batch for one bowl. Honestly, I'll look even more forward to holiday ham knowing this is happening right behind it LOL. Remove the ham bone and stir in the chopped ham. Old-fashioned ham and beans recipe made with navy beans and smoked ham using a crockpot or stove for true, homemade comfort. Follow this rule for usingfresh versus dried herbs: For soups that have a short cook time like this recipe, use fresh thyme sprigs rather than dried. Remove ham bone; let stand until cool enough to handle. Saving this recipe to use with my leftover ham from Easter. I unfortunately tossed it out. Pour in the broth, ham, and corn. Bring to a boil. Let me know if you have any more questions. You can also ask the deli department for a thick-cut slice of ham. Saut the ham for 3-5 minutes over medium heat, or until it achieves a decent amount of browning. Cool the soup completely then ladle portions into Souper Cubes or Ziplock freezer bags and freeze flat. You can do this with a potato masher, or you can use an immersion blender. If you prefer to start with dried beans, use this recipe. 2. Oh yes you CAN get a full-flavored, thick and creamy bean soup using canned beans. Add the slurry to the bubbling soup. In a bind, regular milk can be used instead of evaporated milk. If youve got a leftover ham bone, shank, or ham hock laying around, especially after the holidays, absolutely toss it into the soup to simmer, but truly you can get TONS of flavor simply by using a diced ham steak. It wasnt a favorite of mine at the time, but now I love it. Cut off the ham, chop it, and add it back to the beans before serving, discarding the gristle and bone. Simmer 10 minutes. Cook on low for 8 hours total if precooked beans and 10 hours for dry beans. How long should you soak navy beans before cooking? Add salt and pepper to taste. Discard the gristle and bone before serving. To the slow cooker, add the ham bone (or diced or shredded ham), stock, 2 cups water, tomatoes, potatoes, bay leaf, smoked paprika, chili powder, black pepper, and rosemary or thyme. Cheers! Add diced onion; and saut until soft. Add garlic and saute for thirty seconds. Add garlic and cook until fragrant, about 30 seconds. Ham & bean soup is an easy, delicious way to use leftover holiday ham or smoked ham hock. Thank you so much for your feedback and recipe rating! Tom Stanley Add the rest of the seasonings about 10 minutes before the end of the cooking time, stirring well. If you like ham and bean soup but don't want to spend hours in the kitchen, this tasty, quick version will leave you with a satisfied smile. What are some great sides to serve w/ this? I'm Kim. thank you so much for sharing . Us too! This was excellent and so easy to make! butter beans, navy beans, wish bone western origin dress, pork and beans and 2 more Southern Hoppin' John Pork salt, celery, medium onion, frozen black-eyed I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Bring to a boil over high heat. Your email address will not be published. , Old-Fashioned Ham and Bean Soup Recipe photo by Taste of Home, Canned beans can definitely be used in place of dried beans. Smoky and rich, the homemade soup comes together quickly on the stovetop (no soaking the beans! ham, fresh thyme, meat, salt, finely diced celery, grated carrots and 9 more . Instructions. Aunt Lou. Once meat is falling off the bone, transfer bone to a plate. Using canned beans in ham and beans soup is a good idea, but make sure the beans are of good quality. I cant wait to try it. Cajun cuisine uses a trinity (celery, green bell pepper, and onion) and many Latin cuisines use sofrito (peppers, onion, garlic, and cilantro). Definitely my go to recipe for ham and bean soup. Pick over the navy beans and soak in water overnight. Heat a Dutch oven over medium heat for about 3 minutes or so, until it's nice and hot. For the full instructions and ingredient list for easy ham and bean soup with evaporated milk, scroll to the bottom of this post. Ingredient amounts are in the recipe card below. If that's what you're looking for, you've come to the right place. 1 week ago allrecipes.com Show details . Remove the bone from the cooker. Cut off the meat, shred it, and add it back to the soup. After cooking, remove ham bone and add salt and pepper to taste. The reason this soup is so popular is because it's absolutely divine! At the end of cooking, remove the thyme sprigs and bay leaves and discard. Yay! Ham and beans are often called ham and bean soup or navy bean soup. After 2 or 3 hours of chilling, open the soup containers and pour olive oil on top to create a thin layer of oil (cold olive oil recommended), and then close the containers before putting them in the fridge again. Add the Ham, Beans, and Broth. Reduce heat to low, cover, and simmer for about 1 hour. It all gets devoured either way. Hope you love it like we do . Add the beans, bone, thyme, salt, pepper, and 6 cups of water to the pot. Red beans, white beans, pinto beans, or black beans all work well. Serve with cornbread. At a loss. But, if you still want to pre-soak the beans, by all means! Drain, put beans back in pot, add water and the rest of ingredients. Its my favorite, too! Your ham and bean soup is our absolute favourite to use up leftover ham! Slow Cooker Directions: Use dry great Northern beans. Remove the ham hocks and shred the meaty parts; discard the skin, fat and bones. The night before, put the dried beans in a strainer and thoroughly rinse. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Totally from-scratch recipes are awesome, but most days call for quick-and-easy dishes with no-nonsense, already have on hand ingredients. Heres the version that I love using dry beans: https://www.theseasonedmom.com/bean-soup/. Step 1: Cook the vegetables. I love potatoes in ham and beans too . Between the rich stock and salty ham, which kind of self-seasons the dish, this soup is BURSTING with savory, slow cooked flavor. In a large Dutch oven or stock pot, heat butter or oil to medium-high heat. Get 5 quick-prep meals you can make tonight, Aunt Bees 3-Ingredient Buttermilk Biscuits. Unless otherwise specified, Taste of Home recipes are tested with lightly salted butter. Totally from-scratch recipes are awesome, but most days call for quick-and-easy dishes with no-nonsense, already have on hand ingredients. Cover the pot and bring the soup to a boil. Instructions. I havent found that to be a problem, but you can certainly wait to stir them in until closer to the end if youre concerned about too many soft beans. Yay! Add flour, and stir for 30 seconds to cook out raw flour flavor. But realize that you won't get the benefit of the long slow cook of the ham bone, so I recommend a smoked ham hock. 2. Drain and rinse beans, discarding liquid. Can I cook it on high? Scoop tablespoonfuls of tomato paste onto a plate and freeze until solid, then keep in a resealable bag in your freezer until needed (no need to thaw it first). This is a great freezer meal, so prepare a big pot and stick any leftovers in the freezer for a quick-prep lunch or dinner option. Its become a real go-to when were feeling under the weather. You can refrigerate, or not, during the soaking process. Thaw in the fridge overnight before reheating and enjoying. Ham and bean soup delicious and easy to put together, Its going to be one of my favorite soup recipes for leftover ham. In a separate bowl, dissolve a teaspoon or two of cornstarch or all-purpose flour in a small amount of cold water. Otherwise I did not deviate from your recipe. crushed red pepper flakes, ham, ham bone, brown sugar, navy beans and 10 more Triple Pork And Navy Bean Stew Pork dijon, pepper, bacon, salt, garlic, dried thyme, celery, carrots and 8 more 01.23.2023. Add the garlic, Italian seasoning, cumin and red pepper flakes. To do this, divide the soup into portions in freezer bags leaving inch of space to accommodate for expansion. Continue to cook the soup until the beans are tender. cans cannellini or navy beans, drained and rinsed. Let me know if I can help you with anything else , I loved how easy and delicious this recipe was to make. Cook on low 8 to 9 hours, or on high four to five hours, or until beans are tender. Store in the refrigerator up to 5 days and reheat via microwave or stove. The secret to this soup is store-bought diced ham: it lets you skip all the prep and adds a salty, smoky flavor to the broth without having to simmer a ham hock for hours. 04.17.2022. Season with black pepper, and salt, if desired. Let the beans soften in the hot water for at least 1 hour. Comment * document.getElementById("comment").setAttribute( "id", "a9a701670853fd59d6efb0e3cbb59040" );document.getElementById("c08a1a06c7").setAttribute( "id", "comment" ); Made this (almost) exactly per stovetop recipe, no bone but saved sliced ham from holidays, we loved it! This recipe works well with any canned white beans, such as Great Northern beans, navy beans (also called Yankee beans), or cannellini beans (white kidney beans). Slowly add in evaporated milk and chicken brown, stirring constantly. Kristin Thanks for knocking another one out of the park. Once the liquid is heated, add the leftover ham and bean soup. There is no standard duration for reheating; it always depends on the temperature and the method you use. Yep! All rights reserved. Add in garlic and cook an additional minute. Looks so good! To the onions, add diced ham. I'm so glad you went for it and enjoyed it! Salt to taste, if necessary. Stay warm this winter with a big bowl of old-fashioned ham and bean soup. Your email address will not be published. Give it all a good stir and cover. black pepper, canned beans, bacon, baby spinach, bacon grease and 9 more Triple Pork And Navy Bean Stew Pork garlic, fresh chives, onion, boneless pork loin, carrots, salt and 10 more Let beans soak for 2 - 2.5 hours. This is a keeper for my family , Yayy! I do recommend adding the salt (to taste) since broth will likely have salt. It will quickly earn a spot on your weekly menu. Canned Pintos: Beans are a great source of fiber, protein and a host of nutrients. Cook over medium-high heat 8-10 minutes or until mixture comes to a boil. The pureed beans will add texture to the dish and thicken the soup. Let me know if you have more questions Enjoy!! Drain and rinse beans, discarding liquid. Have made this many times now. Its easy, its economical, its nutritious, and it can be prepared in advance and kept on hand for busy days. 01.03.2023. Absolutely! Bring to boiling; reduce heat. Chicken Broth: I always keep extra cans of broth in my pantry just for this reason. Remove ham shanks with tongs. Cook on low 6 hours (for soaked beans) or 9 hours (for unsoaked beans). Wipe out the skillet and return it to medium heat. Yield 10 to 12 servings. Awesome, Chip! Pour the beans into a large mixing bowl, and cover with water. If freezing, use freezer-safe bags or plastic containers and keep them for up to three months. Step 3: Reduce the heat to medium-low heat and simmer for 15 minutes until warmed through. If using a bone take the bone out, remove the meat, stir it into the soup, and discard the bone. Sometimes we unknowingly use aged beans that take longer to cook. Although this method can be good, you may risk overcooking the beans. Cover; let beans soak 1 hour. United States Senate Bean Soup or simply Senate bean soup is a soup made with navy beans, ham hocks, and onion. Stir well and bring to a boil. In the same pan, heat oil over medium heat; add onion and celery. We could call it by many different names: NO. I dont vary the recipe. Cook until onions are softened (5 minutes). Add the bay leaf on top with fresh parsley. presoaked 12 hours, Hi Diana, this is not common, but I can empathize from experience. Place dried pinto beans in a colander and rinse under cold water. Add a thickening agent. . These ham and beans are absolutely divine, I almost can't stop eating them. Start the soup. So, that's a pretty big difference to take note of when you're planning your soup strategy. Tom Stanley Add ham hocks. Heat 2 tablespoons OLIVE OIL in a 4-quart soup pot over medium-high heat. For storing in the fridge, when the ham and bean soup cools to room temperature, you can divide it between clean, airtight glass containers and put it in the fridge. Not as easy, but would you soak and cook the beans first? Thanks. can I use canned beans? Saut the vegetables. Return ham from ham hocks to soup. Add the carrots. In a heavy bottomed soup pot over medium heat, cook onion, garlic, ham and thyme in oil and butter, stirring occasionally, until onion is softened, about 4 minutes. This soup looks so comforting and I love those flavors. So without a ham bone I used two tablespoons of ham base instead. Try a different type of bean. 04.18.2022. Salt and Black Pepper: The easiest seasoning around. Add olive oil to a 5-quart soup pot and set over medium-high heat. Put the beans in a 5-qt dutch oven. Fantastic instructions and great result! Slow cooker ham and bean soup. Serve immediately. Will the beans get too mushy if I put them in at the beginning? *See footnote for cook times using, educe heat and simmer 2 hours covered with a loose-fitting lid. Reduce heat and add remaining ingredients. If you dont have evaporated milk, go ahead and use regular milk. Great recipe like my Aunt makes. Drain and rinse. Place the soup in a pot andwarm over a low flame, just until heated through. Add onion, carrots and celery. Slowly add in evaporated milk and chicken brown, stirring constantly. This soup turned out very good. Stir in garlic and tomato paste, and cook for a few more minutes. I added 2 cans of crushed tomatoes which really enhances the flavor in my opinion. Simmer for at least 3 hours or until beans are soft. Cool the soup completely then ladle portions into, 5-Ingredient Cheesy Ham and Broccoli Rice Skillet, Smoked Sausage, White Bean and Spinach Soup, 2, 15oz cans Great Northern Beans, drained and rinsed. Add enough water or broth to Ratings: 87 Calories: 163 per serving Category: Soup 04.25.2022. 10 hrs. Per food safety guidelines, I do not recommend consuming it under your circumstances. Enjoy! You can add more broth if you want it soupier or keep cooking it to make it thicker. Meanwhile, it will last for 3 to 4 months in the freezer if you store it correctly. Your email address will not be published. Cool slightly. except for having to download some advertisement maybe. Place beans into a large container and cover with several inches of cool water; let soak, 8 hours to overnight. How long can you keep a ham bone to make soup? Two hours before the end of cooking, remove ham bone to a cutting board. Stir in the remaining ingredients. Remove the ham bone from the soup. a couple fresh cloves garlic and dried thyme, and then cook until the garlic is very fragrant, 1 minute. Leftover ham and bean soup can be heated in the oven for about 20 to 25 minutes at 350 F. The rule of thumb is that the soup should be heated until it reaches 165 F. It is also possible to reheat ham and bean soup in a microwave or in a Dutch oven or skillet on the stove. I'm going to use your recipe today, I'm adding cabbage to mine, but overall this seems like a solid recipe. This soup is a great example why. Add beans and ham and cook another 5 minutes. Last Step: Don't forget to share! You can also microwave individual bowls for about 1-2 minutes. In addition to thickening ham and bean soup, you can also cook it uncovered so that the liquid evaporates, making it thicker. I use Great Northern Beans in this recipe, which are creamy and not too large. Now add the beans, undrained. Sweetened condensed milk has sugar and is typically used in desserts and coffee. Add more cornstarch or flour as needed until the soup reaches your desired consistency. Worried they will break down too much. Add the onions, carrots, and celery to the skillet. Directions. bean soup, crockpot ham and bean soup, ham and bean soup, navy bean and ham soup, white bean and ham soup. Rinse beans, picking out any bad ones. 15 oz. Alternatively, I like to add a dash of gluten free flour (or all-purpose flour if you dont need to eat gluten free) to the soup which gives it a luxurious, velvety thickness. Add onions, garlic and diced ham, and saute for a few minutes until the onions are translucent. Thanks! Enjoy! I did it with the flour, but still found it too thin and mashed half of the second can of beans to thicken it. This recipe freezes beautifully. Dont Forget to Share a Pic of What You Made! The ingredients are simple. Stir in the ham and cook for 1 to 2 minutes, or until just heated through. Loaded with chunks of savory ham, colorful vegetables, and a mind-blowingly flavorful broth, its both delicious and nutritious. This is the best ham and bean soup for any cooking level because its just so simple. If soup-and-a-sandwich is more your style, try this soup with my Apple Orchard Panini or a classic grilled cheese. My husband gave it an A+. Skim any accumulated foam from the surface. 6 hours in nowhere near done when on low. Set on low for about 4-6 hours. In a large saucepan, saute the carrots, celery and onion in butter until tender. If you generally prefer to use canned beans over dried, try more of our, A ham bone is the perfect substitution for. So dont worry, you can relax the day after your holiday instead of spending it making soup. Please see recipe footnote about final cook time. Discard ham bone and strain broth. Heat extra virgin olive oil in a large soup pot over medium heat. Required fields are marked *, document.getElementById("comment").setAttribute( "id", "af538609610bff9de2c97114e43d80ce" );document.getElementById("ba2ba0c308").setAttribute( "id", "comment" );Comment *. Ooh, this would be perfect for using up Christmas leftovers as we always have leftover ham! I halved it to try as I didnt need a large amount. Your email address will not be published. Add 1 and 1/2 quarts chicken stock, beans, ham hocks, parsley, thyme, rosemary, bay leaves, and diced ham. Dice the ham into bite-sized chunks. Taste, and add salt and pepper generously. Thank you! I'm here for questions anytime. Heat to boiling and simmer for 1 to 2 hours until tender. If you have yet to try our Tuscan Soup (seen below), then go make it right now. Cut back on water added by a couple cups. Add garlic and dried thyme then saute until garlic is extremely fragrant, 1-2 minutes. Alternatively, cannellini, navy, Boston beans, pinto, and kidney beans all make great options. Happy New Year!! Traditionally, bean soup is made by soaking dried beans in water overnight and then cooking them the next day. That said, I find it makes the soup kind of muddy. Cover; cook 85-90 minutes or until beans are tender. Stir well and bring to a boil. Reduce to low heat and let the soup simmer for 1 more hour. This post may contain affiliate links. Stir in the diced ham, potatoes, beans, thyme sprigs, and bay leaves. Add undrained pintos to soup, and heat until warmed through. The sweetness of cranberry walnut bread also complements the savory ham in the soup. The addition of flour to the Ham and Bean Soup will give it a nice velvety texture. To reheat frozen soup, bring a pot of water to a boil and put the bag of frozen soup inside. Add onions, garlic and diced ham, and saute for a few minutes until the onions are translucent. Heat over medium low until the beans are warmed through. To preserve leftover bay leaves, rinse and pat them dry, freeze quickly in a single layer, then store in a freezer container to use for soups. Learn how your comment data is processed. Ill surely make this again, and Im glad to have found your site! Remove meat from bone; discard fat, gristle, and . Finish. To soak beans, first rinse and drain them. You are so welcome and I'm so glad to hear it. Saute until the vegetables are tender, 8-10 minutes then add a couple fresh cloves garlic and dried thyme, and then cook until the garlic is very fragrant, 1 minute. Then, add it to the soup and keep cooking the soup until it thickens. If using canned beans, consider pureeing 1/3 of the beans before adding them to the soup for a thicker texture. Add shredded ham back to the cooker and serve warm. In the morning our when you're ready to make the soup, drain the beans, and thoroughly rinse them again. Add beans, broth, bay leaf, collards, salt and pepper (to taste) and simmer, uncovered, stirring occasionally, 20 minutes, so the flavors can develop. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Bring to a boil; boil for 2 minutes. Drain and add 4-5 cups water (enough to cover beans) in a large soup pot. Slowly add glugs of chicken stock while stirring until a smooth sauce has been formed then pour in remaining stock. Add undrained Randall beans to the onions and ham. By the Numbers: How to Make Navy Bean Soup. Place the beans in a large bowl and cover with cold water. Let the beans soak for several hours or overnight. Cook over medium heat until the soup begins to boil, then reduce heat to low and simmer for one hour 30 minutes, until the beans are softened and the liquid has thickened. Combine the soaked and drained beans, ham, ham bone, brown sugar, onion, garlic salt, and black pepper in a soup kettle. Ham and bean soup pairs well with slices of bread such as French toast, baguette, and biscuits. Reduce the heat and simmer for 30 minutes while stirring occasionally. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. A leftover ham bone will do the trick as well just make sure that you have some leftover chopped ham to add to the soup as well! Now, the question is: should you pre-soak the beans overnight? Easy breezy Even a dude can cook it! Im Kim. Test Kitchen Tips. Bring to quick boil over high heat. If the liquid level drops too low, add a cup of broth. Finish. Dont know how many times Ive made this. Add chicken stock, canned beans, and cubed ham steak, then simmer for just 20 minutes. Bring to a boil. Cut ham into bite-sized pieces and stir into the pot. Take out bones and dice up any meat on bones and put back into pot -- You . Copyright 2023 Iowa Girl Eats. Season the vegetables with salt and ground black pepper to taste, and cook for about 3 to 4 minutes, until they start to soften. Heat on the stove until they are boiling and then reduce the heat to a simmer. Stir in chicken broth, beans, thyme leaves, ham hock, and bay leaf. Step by Step Photos. Turn heat down to medium and let it boil until the broth does not look watery, stirring often to prevent sticking (1-2 hours). Here is a list of the best side dishes to serve with ham and bean soup: * Percent Daily Values are based on a 2,000 calorie diet. Unsalted, or sweet, butter is sometimes used to achieve a buttery flavor, such as in shortbread cookies or buttercream frosting. My Grandma used to make split pea soup with ham, similar to this. Let me know if I can answer any other questions for you Enjoy!! So glad you enjoyed, Jean. Stored in an airtight container,the soup will keep in the freezer for up to 3 months. Using kitchen twine, tie the thyme in a bundle and add to the pot. Add the garlic and cook one more minute. See footnote for, Crockpot Instructions (see stove instructions below). Then drain and discard the liquid. Bring to a boil. Thrilled it was a hit with the entire family, Kelly! Turn heat up to high to bring broth to a boil then add beans and ham. This makes about two quarts of soup which is about 8 cups. We say this serves 6 people because 1 cup just isnt a big enough serving. For a thicker soup, mash or puree some of the beans at the end of cooking. Slowly add glugs of chicken stock while stirring until a smooth, creamy sauce forms. Now, on to this ham and bean soup with canned beans. A cooked ham bone will last up to a week in the refrigerator, or it can be frozen for several months. Remove from heat and add the beans. Let it thaw in the refrigerator overnight and reheat on the stove or in the microwave. Allow the soup to cool to room temperature. Literally my two main goals. Dice the onion, peel and slice the carrots, slice the celery, and mince the garlic. document.getElementById( "ak_js_3" ).setAttribute( "value", ( new Date() ).getTime() ); This field is for validation purposes and should be left unchanged. This white bean and ham soup (and really, soup in general) is like the workhorse of the food world. Meanwhile, cook the ham in a large skillet set over medium heat until brown and just barely crisp. Conversely, for a thicker broth, mash more beans. Thank you for taking the time to let me know! I'm glad you feel the same way about this recipe. Dice it into small pieces to make it more palatable. Hey Susie! Remove ham from bone, chop and reserve about 2 cups. Thank you! Stir the beans and ham into the pot then reduce the heat to medium-low and simmer for 20 minutes, stirring occasionally.
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