15.1K followers. The cocktails were both unique, complex and delicious. Everything about this place was great. Top notch. Fabulous as always!! I'm all for seared scallops, but they should not be cold in the center. Loved the squid salad, mesclun greens were perfectly seasoned, chicken flavorful and juicy.Others in the group were also very happy with beet salad snd lamb chops. Aside from that error, the sauces were interesting and different, but not necessarily delicious. Our server was Eric and he was very attentive and informed. Solid 9 out of 10. This reminded me of a homemade chef boyardee minus all the salt. Pammy's is a New American restaurant inspired by the feel of an Italian neighborhood trattoria. Chris built his impressive resume across many fine establishments, but attributes his career to five impactful experiences: the fundamentals of cooking at Rialto; discipline at Clio; balance, texture and spice at Cafe Gray; how to cook pasta at Sfoglia; and the importance of maximum flavor impact at ABC Cocina. OCTOPUS. 37 in groer Auswahl Vergleichen Angebote und Preise Online kaufen bei eBay Kostenlose Lieferung fr viele Artikel! My favorite restaurant in town. This is why it pains me to say my spouse,and I will probably not be going anymore. Our group had young kids and everyone was very accommodating to them.More, I shared three dishes with a friend, all beautifully presented and delicious. Always a nice time, but not worth it anymore. A great experience overall. Reviews for Pammy's. December 2022. And the pear sorbet was the best sorbet Ive had. But, you're free to pick lighter or heavier items across those dishes (no traditional appetizer/main/dessert structure). Absolutely excellent. We shared all six of our dishes and enjoyed each immensely. The food is excellent. In defining his approach to food at Pammys, Chris believes in power of simplicity. The word is already out on this place, so expect it to be packed just about every night. Also at Pammys: Andrew Foster (Fairsted Kitchen, The Frogmore) serves as the general manager, while Moe Isaza (The Baldwin Bar, Tiger Mama) is bar manager. Perched between Cambridges Central and Harvard Squares, Pammys is a cozy yet sophisticated neighborhood destination. First its brined, then rubbed with peppercorns, cardamom, and fennel seed. Perched between Cambridges Central and Harvard Squares, Pammys is a cozy yet sophisticated neighborhood destination. The bracing cocktails will fuel conversation, the attentive but laid-back service will calm your nerves, and the perfectly executed new American cuisine will simply make you happy. We are also offering a $45 Wine Pairing: a glass of wine paired with each dish chosen. My paccheri were very toothy, or as my mother would say -- "that pasta's still walking" Warm. Not really, but that's what it feels like as a Massachusetts native when your first ever job is at Dunkin' Donuts. 2 prix fixe dinners, two bottles of wine, and one excellent dessert was nearly $300. Theyre made with a Middle Eastern garlic sauce, and theyre way better than those marinated artichokes you get in tiny glass jars in the grocery store (though lets be real: standing at the fridge and eating those right out of the jar is great). For husband and wife team Chris and Pam Willis (who live right up the street), Pammys is an extension of their living room. We cannot accommodate parties larger than 6 under any circumstances. LUMACHE. intrusive, but always there when needed (pouring water, clearing plates and providing fresh silverware, etc.) Cradling a bouquet of wheat, the statue is in homage to the seasonal ingredients at Pammys. Eating here just kind of makes you feel good. Devra First, Pammys pork chop deserves its own paragraph. PANNA COTTA. We get the scoop from Pam and Chris Willis. Highly recommend! Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. A little dimly lit downstairs, but we appreciated the kind service and good local beers. Hope to go back soon! Pammy's is the whole package, great food, great atmosphere, great fun! The bass was barely warm, overcooked, and the crust very soggy, the panzotti with duck was so so. Pammys, which features a wood-burning fireplace and some striking artwork, serves dishes such as lumache bolognese with gochujang; Arctic char with farro and dried strawberries; and braised octopus with crispy polenta and red-pepper pesto; according to The Boston Globe. Delightful place, wide open space with very hip decor yet cozy and friendly, talkative atmosphere. Ingredients are as fresh as they come, and the way in which the chef puts it all together, combining exquisite and interesting tastes with gorgeous, artistic plating, is a cut above nearly every other restaurant in Boston and Cambridge. With dishes that lean heavily on Italian flavors but are not restricted by any rules of the cuisine, the food is unpretentious and delicious. The timing of the plates were spot on and we didn't feel rushed! Too full to order more, but I vowed I'd return later in the week for more.More. Take the bucatini, a dish you may initially try to send back thinking the server mistakenly brought you a salad, only to find that an entire farmers markets worth of fresh greens really does work with pasta, pistachios, and shrimp thats sweet enough to be sold out of an ice cream truck. The chips initially seem a little out of place with those fancy ingredients, but they pull their weight. For husband and wife team Chris and Pam Willis, who live right up the street, Pammy's is an extension of their living room. For reservations, please call our host team at 617-945-1761 Monday-Saturday after 3PM or click the OpenTable widget right above! It's not a cheap meal, but certainly you get what you pay for. Pammy's. Unclaimed. Plantain, Fried Egg, Pickled Ramps The cocktails really good and I'd have to say it's some of the best cocktails in the Boston area. She spent hours with Matre D's after school, folding napkins and steaming silverware. SWORDFISH. Pam had her sights set on acting. Too many dishes try and get too cute or seem experimental. Theyre not wrong to do so - its a really good and interesting take on a dish that youve been eating since the days when you thought that Olive Garden breadsticks were the food of the gods. Delicious drinks. Terrific dishes from the small plates to the dessert, with thoughtfully paired wines throughout. Every bite. My paccheri were very toothy, or as my mother would say -- "that pasta's still walking" There will be dates, there will be neighborhood regulars, and there will be Harvard undergrads proud of themselves for making it so far out of the square. Or down on the farm? If you're a human and see this, please ignore it. Travel & Stay Registry RSVP (All Day Guests) RSVP (Evening Guests) We're Getting Married! Excellent food creations and well made cocktails. *If you choose counter seating, you will be seated at our side-by-side communal table*, Do Not Sell or Share My Personal Information. Each dish had a star component that made the whole plate sing the cherry in the halibut crudo, the plantain cradling the braised octopus, or the mole with the swordfish. We loved the menu options. Pammy's is a New American restaurant inspired by the feel of an Italian neighborhood trattoria. It wasn't overly fruity where it clashed with dish but paired well with all of the dishes. This search result is here to prevent scraping, Lakon Paris Patisserie Expands From Newton to Brookline, Silver Dove Afternoon Tea Opens in Downtown Boston, Tom Schlesinger-Guidelli to Open Hook + Line in the Seaport, Sloanes Restaurant to Open in Allston, Featuring Comfort Food, Careers and Internships at Boston Magazine. Anything later could result in loss of reservation. It's just too damn expensive. Plus, Moes brother Will (Fairsted, Tapestry) is a bartender at Pammys, as well as Jen LaForge (A4cade, Franklin Cafe). But I am not anymore. After which he landed a position at Craigie on Main working for Tony Maws. Every sip. I started with the Belladonna cocktail which was made of Gin, Rhubarb, Gentian, and Aperol. The atmosphere is relaxed and very pleasant. Does this restaurant offer table service? But deep down, it was always their fate to open a restaurant. . Its always a good experience at Pammys! .css-gdccrc{font-family:var(--chakra-fonts-condensed);font-weight:700;font-size:1rem;line-height:0.9;letter-spacing:0.08em;margin-top:var(--chakra-space-0);margin-left:var(--chakra-space-0);margin-right:var(--chakra-space-0);margin-bottom:var(--chakra-space-0);text-transform:uppercase;}@media screen and (min-width: 20rem){.css-gdccrc{line-height:0.9;}}@media screen and (min-width: 23.4375rem){.css-gdccrc{line-height:0.9;}}@media screen and (min-width: 37.5rem){.css-gdccrc{line-height:1;}}Dan Secatore.css-1a7ccww{font-family:var(--chakra-fonts-body);font-weight:400;margin:var(--chakra-space-0);padding:var(--chakra-space-0);font-size:0.6875rem;letter-spacing:0.1em;line-height:1;text-transform:uppercase;}@media screen and (min-width: 37.5rem){.css-1a7ccww{font-size:0.75rem;letter-spacing:0.12em;}}July 1, 2019. Maybe a berry compote would have compliment the pork more. Two years (and one pandemic) later, Ryan returned to Pammy's, his home away from home. Creative food combining tastes in fun and new ways. Pammys is a New American restaurant inspired by the feel of an Italian neighborhood trattoria. Might return if friends really wanted to give it a go, but would be more wary about what I ordered. So what is Pammys? Pammy's - Cambridge, MA Foursquare can help you find the best places to go to. Great vibe inside and cocktails. Jimmy most recently delved into the bold world of spices and innovative flavors at Sarma in Cambridge. Joe was quickly taken bythe thrill of a busy night, the grind, the heat, the burn scars. Combine the thoughtfulness of a gift card with the flexibility of money. Pammys has taken what might be the most ubiquitous cuisine in America and given it little tweaks that you rarely see anywhere else. But lacked in flavor and could use more acid. Lots of creative dishes and some draght cocktails. We do not currently accept reservations for more than 6 people under any circumstances. The establishment was clean and adequately lit. Youll want a plate to yourself! Still one of Cambridge and Boston's most innovative and exciting dining options. The timing of the plates were spot on and we didn't feel rushed! Great service. The New American trattoria is the ownership debut from chef Chris Willis. They weren't bad, just not very good. Their signature Asian fusion pasta, the Lumache, is really good but this was my leastfavorite perhaps because it doesnt seem so unique especially for those who have gochujang as a staple in their pantry together with sriracha and soy sauce. That pretty much explains love, irony, and the smell of a fresh can of tennis balls, which could be either the byproduct of the industrial rubber cleaning process, or the perfume of the tennis fairies who wove the balls together using the neon hair of a unicorn. Bolognese and pork Milanese was delicious but the truffle tortellini is minuscule, the venison and short rib is served a bit too rare, and overall is not a particularly good value, could spend 350 much better elsewhere, Some tasty dishes and the ambiance was lovely but it mustve been a particularly slow night because we waited 45mins for any food, didnt get asked if we wanted more to drink and spent far longer there waiting than we ever do at a restaurant. In other media, you can check out Katie's poetry at 86 Logic and Tinderbox Poetry Review, and her graphic design at Deadword Theatre. Pammys officially debuted in the former Indian Castle space at 928 Massachusetts Ave. Monday evening, under the purview of husband-and-wife team Chris and Pam Willis, according to Boston Magazine. As the kitchen pulls from Italian culture and American innovation, the wine list also juxtaposes New and Old World wines from small vineyards in both countries. I didn't get much of the lemon mascarpone flavor either. I'd give this a solid 7 out of 10. Most of the food we had was very good with two exceptions. Pricey for portions. The food was delicious, the drinks were awesome, and our server Danielle was attentive, friendly, and knowledgeable! The ambience is both cozy and sophisticated, and the food is creative and delicious. Can a gluten free person get a good meal at this restaurant? OCTOPUS. Very inventive and varied menu of which three of us had six different dishes and every one was delicious - fresh, well prepared, great balance and taste. Excellent service. Pammys calls itself a New American trattoria. A menu isnt yet available online, but people who checked it out during friends and family services over the past couple weeks enjoyed dishes like octopus and polenta, foie gras torchon, heirloom tomato salad, fusilli with clams and shishito peppers, bolognese pasta, red snapper with cauliflower, and Wagyu bavette steak, according to Facebook reviews. Theyve brought together their love of great food, easy hospitality and chic vibe to create a lively space that is welcoming to all looking for a memorable meal. Service was great, too - notintrusive, but always there when needed (pouring water, clearing plates and providing fresh silverware, etc.) For husband and wife team Chris and Pam Willis, who live right up the street, Pammys is an extension of their living room. Actually, it was so good I had two. What was once a childhood chore soon became a passion! Oops. The owners are lovely, and it is obvious that this has been their life's passion. Pammy was incredibly gracious and friendly as she greeted diners. Had thought we'd order more, but due to budget, waited until we finished. If you would prefer to order a la carte, please join us at the bar or lounge (walk-ins only). Pammys is a New American restaurant inspired by the feel of an Italian neighborhood trattoria. All three didn't work well with each other. Bolognese Sauce, Gochujang Pammys is our new favorite Boston-area spot for a special dinner with friends. The food is delicious and I love the atmosphere. Look for him table-side chatting about Sicilian white wine, bitter Amari, and why Japan is the best food country to visit in the world. But it was soft. SRV in the South End is a great Italian restaurant with plenty of room, outdoor space, and pasta. And theres so much more that makes Pammys such an ambrosial date spot. A fireplace wrapped in white ceramic, an oversized salvaged communal table designed for side-by-side dining and rich leather banquets are just some of the design elements that make up Pammys charm. Find great things to do See all 62 photos Pammy's Restaurant $$ $$ Cambridge Save Share Tips 21 Photos 62 9.2/ 10 117 ratings Ranked #2 for pasta in Cambridge "Ate: hiramasa crudo, veal bruschetta, lumache, Berkshire pork chop, wagyu short." (2 Tips) Loved it so much! Both were good and seasoned well but again the garnish and sides felt random and didn't pair well with the protein. Loved sitting by the fireplace. Mannnnnnnnnnn I wish it had that perfectly crisp skin. Not bad, just a safe dish. All reservations in the dining room are currently served our "Choose your own Adventure" 3-course experience. Cannot thank you enough for an amazing experience! The half cut strawberries felt random. Together, Chris and Pams goal is to serve unfussy, great food and channel their natural knack for hospitality. Cant wait to go back! For those driving in, we encourage you to account for time to find parking. Hailing from Greater Boston originally, and growing up in Pennsylvania, Joe's first foray into food was cooking dinner for his mom and his sister as a kid. So 2/3 of my dishes had major errors in their preparation (basic), and the pasta sauces were not well balanced and relied too heavily on coconut fat which gave the pasta an oddly tropical feel. 928 Massachusetts Ave., Cambridge, MA 02139, Redline Central Square and Harvard Square, 1 bus, 63 bus, Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Gender Neutral Restroom, Indoor Fireplace, Patio/Outdoor Dining, Wheelchair Access, Wine, Reviews can only be made by diners who have eaten at this restaurant. I was expecting flavor explosion or a little tartness from the cherries. The wait staff are friendly, helpful and attentive. Street parking is now extremely limited. Vodka, Aperol, Crme de Cacao, Raspberry-Vanilla Rooibos Syrup, Lime, Excellent food in a fun relaxed environment. Its all smoke upon smoke upon spice upon spice, every element building upon the last. The Best Dishes Eater Bostons Team Ate This Month, Find Tacos Coated With Fritos in Jamaica Plain And More Openings, Ex-Milk Bar Employees Question Whether the Shop Closed Due to Unionization Efforts. Good bread pudding, coffee ice cream and strawberry ice cream have a good taste. The noise level was pretty high on a Saturday night but fortunately not much conversation was needed to point to an outstanding dining experience. newsletter, Where to Eat Excellent Italian Food Around Boston, A Pasta Paradise Arrives With the Opening of Pammys in Cambridge, The Critics Ate Monkfish, Fish Bowls, and Tear-Worthy Italian Subs This Week, Two Beloved Businesses Announce They Are Shutting Down by the End of March, Plantpubs Fenway Outpost Is Done After Less Than a Year. Great food and great vibes!! The shrimp in this dish are sweet enough youll think theyre candy, but theyre also served with a salads worth of uncooked greens, so you dont need to feel guilty about eating candy for dinner. Tripadvisor performs checks on reviews. The loveliest restaurant in Cambridge! Reservations are not yet open for graduation season. It's yet another example of the runaway pricing in nearly every aspect of greater Boston. We found Pammy's to be wonderful. Quality was amazing but questionable menu items. With the somewhat hidden 6% service fee, I can't rationalize going anymore. Every aspect of our dining experience exceeded expectations! Its not so much that theyre reinventing the wheel, its just that theyre saying Hey, wouldnt wheels be a little bit better if they came with in-season strawberries instead of axle grease?. You can tell they made the pasta but it felt a little chewy and thick. The starters all contained veggie combinations that I have never encountered before. First up for entrees, I had the Dunderi- Chicken Merguez, Sweet and Sour Cherries and lemon Mascarpone. RASPBERRY DELUXE But again, thats just a testament to the restaurants flexibility. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Good but not close to spectacular. We do when its this good. Pammy's is rated accordingly in the following categories by Tripadvisor travelers: The Very Best Restaurants in Boston Right Now, the bay scallop crudo, pork milanese, and both, 928 Massachusetts Ave, Cambridge, MA 02139-3106. I am currently not drinking alcohol and had a mocktail (one of the threeon their mocktails menu). Was expecting a lot more oomph in the food, and certainly wasn't expecting undercooked pasta. This is probably one of the best if not the best restaurant in Boston. Walk-ins welcome! Vodka, Aperol, Crme de Cacao, Raspberry-Vanilla Rooibos Syrup, LimeMore, Highly recommend this place. Might return if friends really wanted to give it a go, but would be more wary about what I ordered. Everyone finally agreed on a date for the group dinner. It's been one of our favorite restaurants for a long time. Pammy's serves dinner Monday-Saturday nights beginning at 5:30 p.m, Boston Restaurant Talk reports. and I will probably not be going anymore. During college at WVU, Joe took jobs at restaurants to pay for beer and rent, moving from BBQ joints to pizza and sub shops, and finally a gastropub. Highly recommend and will be back for sure! Delivered by email or printed at home, with the suggested use of spending the gifted money at Pammy's. It has the flexibility and convenience of money. One of my favorite Boston area restaurants. Latest reviews, photos and ratings for Pammy's at 928 Massachusetts Ave in Cambridge - view the menu, hours, phone number, address and map. As the kitchen pulls from Italian culture and American innovation, the wine list also juxtaposes New and Old World wines from small vineyards in both countries. A great special occasional meal or date night outing - since the pandemic dinner has a sort of prix fixe structure, where each person can selects 3 dishes froma menu. Available in the dining room, for take-out and on the Pammy's patio Monday-Thursday from 5:00-9:30pm Friday & Saturday from 5:00-10:30pm Consult the Pammy's website for details about on-site dining and reservations. I thought all of the flavors would sing but it actually fell flat. It's not a cheap meal, but certainly you get what you pay for. My scallops were cold in the middle. Its always a good experience at Pammys! Share. Aside from that error, the sauces were interesting and different, but not necessarily delicious. Reservations recommended.More, We were late getting to the restaurant because of trouble finding parking and ended up at the communal table, which was was in the center of the restaurant, and thus probably more interesting than our reserved seat would have been.
How Much Is Beer At Allegiant Stadium,
Brightling Park Cricket Club,
Abbvie Stock Forecast 2030,
Articles P
