If an enchanted night out with food, wine and striking views sounds good to you, book your tasting and/or bistro reservation today and start getting excited for a wine and dining experience that feels like a vacation. Staff appreciated the aggressive reaction to take care of everyone above all else. Today, Peak Cellars is open, safe, and welcoming the community back to enjoy wine in the tasting room and dine in the Garden Bistro. On-site tours through the vineyard will offer wine tasting and canaps in stations. Visit Peak Cellars' tasting room to sample some of their delicious wines any day from 11-6. Garden BistroWine isnt the only thing the property produces; the half-acre organic vegetable garden and two greenhouses supply the highest quality fruits and vegetables for the Garden Bistro. Breanna is a communications and marketing professional with a life-long passion for Okanagan food and wine. The estate-grown portfolio showcases Pinot Gris, Gewrztraminer, Riesling, Ros, Chardonnay, Grner Veltliner and Pinot Noir. 
Inspired by Europes most famous wineries, the property features 300 metres of winding tunnels and 12,000 square-feet of cave space to store and age wines. In the industry, she worked at local wineries and fine-dining restaurants. Heather says closing the winery provided the opportunity for all employees to take time for their health, to self-monitor for symptoms at home, and to not place unnecessary risks on each other or visiting guests. Together they explore all the offerings of the Okanagan and beyond. Breanna is an advocate for environmental sustainability and lives a primarily plant-based diet. Want to have an elegant dinner date on a budget? If you have previous restaurant experience, and want to develop a career in the, Peak Cellars is located in beautiful Lake Country, BC, surrounded by vineyards, orchards, and beautiful mountain views. Gonzo Okanagan Online News, Music, Technology, Sports, Film, Arts & Entertainment, Culture, Wine & Dine Life! This wine is savoury and finishes with orange, ginger and cloves. And the unbelievable part is that it is only $18. On Friday, Nov. 20, Heather Courtney, Peak Cellars General Manager, was told by one of her staff that their spouse tested positive for COVID-19 and their own COVID-19 test was pending. The machine is food-safe, does not leave a residue, and only takes 10 minutes. For wine tastings, visitors are encouraged to now book a reservation online to ensure a time as the new social distancing protocols will allow small groups only. Talented winemaker Adrian Baker and his team strive to produce complex, bright and exciting wines. If you have any concerns about what you see in comments. ORourke Family Vineyards Ltd. is located in beautiful Lake Country, BC, surrounded by vineyards, orchards, and beautiful mountain views. The vision at Peak Cellars and the new winery under construction seems endless. You can also find Breanna with Roxy, her black poodle, doing dog agility or hiking in the woods. Peak Cellars has finished up a major restaurant expansion, and we are looking for Line Cooks to join our incredible team of food lovers. Peak Cellars is a visionary winery home to a cozy bistro, first-class tasting room and breathtaking event venueall with a stunning view of surrounding orchards, rolling mountains and the Okanagan Lake. The patio of The Garden Bistro has been expanded allowing the tables to be appropriately distanced allowing guests to revel in the lake and vineyard view setting to enjoy their garden to table themed meal.
Open 7 days a week, any time is a good time to visit the estate, but there are a few special offers and experiences you can take advantage of throughout the week. Learn how your comment data is processed. Head to the estate any day of the week between 3 and 5 p.m. for unique flavours at a lower price! The disinfectant fogging machine is also part of the daily cleaning routine and used after high-volume periods. Save my name, email, and website in this browser for the next time I comment.
The new winery will have a 2020 first vintage. ORourkes Peak Cellars is thrilled to announce that they are open for the season. The Lobster Pizza has a cult following for good reason, huge chunks of lobster dot a dill spiked creamy base, making for a truly beautiful and delicious work of food art. On the nose there are notes of rose, papaya, mango, ginger and orange rind. Peak Cellars has big plans for the future and the brief closure has not held them back. Our culinary team prepares mouth-watering daily and seasonal menus packed with flavour and designed to complement the wines.The Garden Bistro features a scenic 80 seat vineyard-side patio. The new unoaked Chardonnay is creating a wave of excitement for all of the ABC (Anything But Chardonnay) crowd. The new outdoor gas pizza oven has allowed him to create beautiful thin crust pizzas that diners are going crazy for. Guests can experience a casual stone-oven pizza on the patio to a formal, fine dining dinner. Even on the day the news about this risk was received, the guests dining at the time were approached individually at their tables and informed that the winery would be shutting down due to potential exposure. Need a mini getaway to eat delicious food, drink award winning wine, and hang out at a world-class tourist destination on a beautiful estate? Any experience desired will be facilitated. A little honesty goes a long way to ensure the trust and confidence is maintained in a time of uncertainty. Attention pasta-lovers: Peak Cellars' Garden Bistro is giving you a chance to eat a 3 course pasta meal every Tuesday evening after 4:00! The Local Music Scene Episode #10. Make your reservation online for a date night to remember! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. You have entered an incorrect email address! Role and Responsibility: Peak Cellars has winemaker Stephanie Stanley at the helm and she has created a stunning new spring line up of wines.
What if we told you that you could do all that without travelling any further than Lake Country? If this was not enough to look forward to, a new big sister winery is under construction not far from Peak Cellars located on the ORourke estate. We won't censor or delete comments unless they contain off-topic statements or links, unnecessary vulgarity, false facts, spam or obviously fake profiles. Would you like to subscribe to our newsletters? Book a tasting in the vineyard at O'Rourke's Peak Cellars. Access KelownaNow using your Facebook account, or by entering your information below. Or book a delicious wine and cheese & charcuterie pairing experience surrounded by the vineyard and views of Okanagan Lake. Peak Cellars and Garden Bistro re-opened on Saturday, Dec. 5 with a full compliment of wine tasting and bistro bookings. We have finished a major restaurant expansion and are looking for a self-motivated and charismatic Restaurant Manager to join our Hospitality team. Chef Frederic Czapek has created a beautiful menu featuring seasonal produce from the winerys vast, organic garden on site. Each week is something different, so dont be afraid to go more than onceyoull have a different culinary experience every time! When the test came back positive on Monday, the winery decided the safest decision was to remain closed for a full two weeks. Lake Countrys newest wineryand culinary destination The Carrs Landing estate is a 300-acre property with panoramic views of surrounding orchards, vineyards, rolling mountains and the glistening water of Okanagan Lake. Live music, comedians, fundraisers, and other COVID-safe events are on the agenda for 2021 both member-only and public events. The palate reflects the aromas with roses and orange rind, with a hint of pineapple and a typical dry twist. Stephanie has managed to take this sometimes too sweet cloying grape and finesse it into an elegant, aromatic delight. Guests can expect to see more signage, assigned pathways, hand sanitization stations, mask wearing, and an exceptionally clean washroom. Within twenty minutes of this conversation, Peak Cellars closed its doors for the weekend to await the test results. Buy two cases this is your new summer favourite. We are currently recruiting for an Accounts Payable/Receivable Administrator with a minimum of two (2) years accounts payable/bookkeeping/accounting experience. There was no delay in the approach Peak Cellars took to respond to COVID-19. If you have any concerns about what you see in comments, email the editor. Choose to enjoy a guided walking tour through the vines before your tasting outdoors. DKA Block Party returnsthis weekend along Meet me On Bernard, A Where-to-Spend-Your-Money Guide for tourists, Xbox is building the gaming platform for the next 20 years, OSHEAGA Booker Nick Farkas on The Science Of The Poster, Eminem and Food, Opera Under the Stars Returns toUBC Okanagan. We welcome your comments and opinions on our stories but play nice. Located in Lake Country, BC, Peak Cellars has a acre garden with two greenhouses and berry bushes that our Garden Bistro uses to prepare dishes with newly-harvested ingredients.
Winemaker Stephanie Stanley walks through the new spring releases with host Jennifer Schell'. We welcome your comments and opinions on our stories but play nice. It is the perfect meeting place for friends and family to gather and take in the breathtaking views of Okanagan Lake.The combination of high-quality wines paired with delicious cuisine makes O'Rourke's Peak Cellars a leading destination. Wineries/Cider/SpiritsLiquor StoreRestaurants. Peak Cellars also purchased a disinfectant fogging machine the latest device used for protection against infectious pathogens. Chef Frederic Czapek creates his menu from his on site garden. The team at Peak has put together a seamless new experience for guests to safely enjoy wine tastings and dining at The Garden Bistro at their gorgeous Lake Country winery. With award winning wines and our locally inspired bistro menu, we are passionate about creating a memorable and knowledgeable, Accounts Payable Administrator Peak Cellars has finished up a major restaurant expansion, and we are looking for a Sous Chef to join our incredible team of food lovers. A post shared by ORourkes Peak Cellars (@peakcellars). The Peak Cellars renovations will offer different experiences for everyone from a new private dining room to a redesigned picnic area. A major kitchen renovation is underway to expand food services at the winery. These experiences sparked her passion for new world, Okanagan wine and nurtured a love for locally inspired, beautiful, and delicious food. There are two Ross to choose from this year, one is a beautiful micro batch created from a single block of estate Pinot Noir vines that explodes with strawberry notes. Stay packages offer lunch at Peak Cellars or a happy-hour boat cruise on the 40-foot San Juan yacht, followed by a full portfolio tasting. The current protocols are allowing amazing, intimate tasting experiences for groups of six in the vineyard. John Kereiff Features - Music Reviews & Get Off My Lawn. The Chef Team of Scott Geiring, Jay Bennett, and Bernard Casavant are working together to create a new identity for food services at the ORourke estate. Hodgepodge by Charlie Hodge 2020 Charlies Christmas Angels List! In addition to welcoming guests back, their already cautious safety practices were enhanced. After 24-hours with no one in the facility, a top-to-bottom professional sanitization was completed. Winemaker Stephanie Stanley has created a beautiful lineup of wines to kick off the 2020 season. This helps to reduce high touch points by numerous people. Over 10-million packs of Players cigarettes recalled in Canada, Man threatens to stab employee over $2.90 slice at BC pizza joint: police, New winner, new ownership search for Peach Classic Triathlon. Wine club membership here is the Inner Circle and the benefits are beyond.
PEAK CELLARS SHOWS HONESTY, DETERMINATION, Whats Up? Or book a delicious wine and cheese & charcuterie pairing experience surrounded by the vineyard and views of Okanagan Lake. Throughout the two-week closure, the machine assisted in purifying and sanitizing the environment. Book your tasting and choose from a number of different experiences, including cheese and charcuterie pairings and a seated educational tasting! Crystal clear in colour with a tint of green, the palate offering is a beautiful, complex wine that will please all.
Born in Germany, Chef Frederic was trained in Austria and brings a European touch to his cuisine. If you have previous restaurant experience, and want to develop a career. The 2018 Gewrztraminer here is in a word, extraordinary. Service methods have been revised to assign staff with a particular service duty, rather everyone doing everything. Aside from the delightful wine, benefits include access to a private boathouse with shuttle service to Peak Cellars for lunch or a dockside charcuterie and tasting. Private bookings can be made for stays at the luxury, log home bed and breakfast. We won't censor or delete comments unless they contain off-topic statements or links, unnecessary vulgarity, false facts, spam or obviously fake profiles. Located in Lake Country, BC, Peak Cellars has a acre garden with two greenhouses and berry bushes that our Garden Bistro uses to prepare dishes with newly-harvested ingredients. Whats better than a DAILY happy hour where you can enjoy $5 off pizzas, chef inspired tapas and great wine specials? So, while no business wants to close especially not because of a COVID-19 exposure this is only a small set-back in the grand vision of whats to come. Every Thursday night, you can have a three course meal for two at Peak Cellars Garden Bistro for only $90!
This new winery will feature chardonnay and pinot noir, cellaring caves and amphitheater, and additional dining and tasting experiences supported by the Peak Cellars Chef Team. Heather says it was a stark reminder of how quickly a positive result can impact day-to-day life, but everyone did the right thing and stayed at home while the winery was closed. We appreciate your consideration and any contribution you can provide. Guests and the community shared positive comments and their appreciation for the winerys quick action to close. Chef Scott is leading a menu redesign for the Garden Bistro, Chef Jay is the private chef for off-site catering, and Chef Bernard is consulting on new winery operations. Support local journalism by clicking here to make a one-time contribution or by subscribing for a small monthly fee.
