The Library is a great spot, for all occasions, the food is always tasty and creative, and the service is always great. The food was excellent and quick. Update Menu. Will definitely come back for Brunch. Sorry, we dont have photos for this restaurant right now. At 14 Id expect a nice burger from the local butcher. (Brussels, Burata, Deviled Eggs, Roasted Beet Salad, Burger). The only reason for the 4 rather than 5 on service was that the host was not very friendly or welcoming. I found The Library listed and it was such a wonderful break. Lovely ambiance. Brunch We will be back! SIRVED is a registered trade-mark of Sirved Mobile Solutions Inc. Our chefs design wonderful seasonal menus, with regular on the day specials and of course your Cricketers favourites. The exterior of the building and atmosphere needed some attention as we had ants on the windowsill next to our windowhence the 4 star rating. Menu The Library Restaurant & Bar Open for dine-in MEALS DRINKS Snacks $ 4 Wild Onion-Sweet Chili Corn Bread $ 5 Apple Wood Bacon-Maple-Rosemary Pop Corn $ 5 Ranch Flavored Pork Cracklings, Pickled Watermelon $ 6 Toasted Pecans with Tabasco, Agave Syrup and Cardamom $ 7 Pretzel Sticks with German Beer Mustard and Cheese Dip $ 8 . The other person ordered the pork chop which he said was tough compounded by a dull sharp knife. The restaurant information including the The Red Lion Margaretting menu items and prices may have been . Claim now to immediately update business information and menu! Tough week so far? Food was great, good drink selection and great conversation at the bar. The Library Restaurant will offer a reprieve from the daily chaos. And I would be remiss to not say, excellent food! . Brunch menu is nice but rather limited. A wonderful dining experience. . I had the baked trout my wife the Beef Tenderloin Gorgonzola. Will definitely go back! The White Hart Inn 615 reviews Closed Now British $$ - $$$ Menu ". . . I left half of it. But for this place? After the dinner 2 in our party had complaints that they did not share with the staff. You broke the cardinal rule of serving a warm dinner on a cold plate. ");b!=Array.prototype&&b!=Object.prototype&&(b[c]=a.value)},h="undefined"!=typeof window&&window===this?this:"undefined"!=typeof global&&null!=global?global:this,k=["String","prototype","repeat"],l=0;lb||1342177279>>=1)c+=c;return a};q!=p&&null!=q&&g(h,n,{configurable:!0,writable:!0,value:q});var t=this;function u(b,c){var a=b.split(". We were also the only ones in there on a Sunday afternoon.. The exterior of the building and atmosphere needed some attention as we had ants on the windowsill next to our windowhence the 4 star rating.More, My husband and I were driving home to Illinois on a Monday evening which can be a tough night to find a non chain place to eat. The Library Kitchen & Bar | 184 Cherokee Trail, Sapphire, NC 28774 | (828) 743-5512, Ranch Flavored Pork Cracklings, Pickled Watermelon, Toasted Pecans with Tabasco, Agave Syrup and Cardamom, Pretzel Sticks with German Beer Mustard and Cheese Dip, Goat Cheese Bruschetta, Pistachios, Orange Blossom Honey, Maine Lobster Tail Lolli Pops with Jack Daniels-Honey Glace, Lemongrass Flavored Chicken Pot Stickers, Napa Cabbage Slaw, Ginger, Blood Orange-Ponzu Sauce, Coconut Puree, Sesame, Pistachio Crusted Georgia Quail Schnitzel, German Potato-Cucumber Salad, Truffle Vinaigrette, Toasted Pumpkin Seeds, NC Berkshire Pork Cheeks Braised in Muscadine Demi-Glaze, Savoy Cabbage a la Crme, Crispy Applewood Smoked Bacon, Venison and Black Angus Beef Chili, Local Mushrooms, Dried Cranberries, Garlic Chive Sour Cream, Wild Onion-Chili Corn Bread, Cream Soup of Heirloom Squash, Roasted Cauliflower and Pumpkins, Parsnip Chips, Organic Oliver Farms Benne Seed Oil, Seasonal Garden Salad, Marinated Vegetables, Radishes, Toasted Pecans, Apple Cider and Hazelnut Vinaigrette, Arugula, Kale and Fall Lettuces, Goat Cheese Fritters, Vanilla Poached Pears, Almond Slices, Pomegranate-Cranberry Dressing, Oven-roasted Brussels Sprouts and Caramelized Apples, Spotted Trotter Duck Prosciutto, Pink Peppercorn-Maple Butter, Breakfast for Dinner: Smoked Salmon Fillet, Crispy Potato Pancakes, Fall Herb Crme Fraiche, Pickled Red Onions, Georgia Caviar, Atlantic Grouper Fillet Crusted with Almond Flour on Caramelized Native Candy Roaster Squash and Navy Bean Salad, Curry and Fennel Sauted Sea Scallops Skewer on Pumpkin and Butternut Squash Ravioli and Sauted Shiitake Mushrooms, Arborio Risotto with Whiskey Sauted Maine Lobster Tails and Shrimps, Roasted Fall Squash Variation, Brie Cheese, Lemon Basil, Chicken Saltimbocca with American Prosciutto and Gruyere, Caramelized Spaghetti Squash, Cipollini Onions, Marsala Sauce, Coriander Sauted Carolina Trout Fillet, Lentil and Heirloom Fall Vegetable Ragout, Toasted Almonds, Organic Citrus Balsamic, Petit Black Angus Beef Pot Roast, White Sweet Potato Puree, Sauted Vegetables, Crispy Collards, Black Pepper Gravy, Saut of Venison Loin, Fall Mushrooms, Brussels Sprouts, Butternut Squash and Pappardelle in Mountain Huckleberry Jus, Grilled Black Angus Beef Tenderloin, Black Truffle Flavored Macaroni&Cheese, Crispy Onion Rings, Baby Spinach, Port wine Jus, Black Truffle and Goat Cheese Flavored Macaroni&Cheese, Sauted Butternut Squash Ravioli on Lentil and Fall Vegetable Ragout, Organic Pumpkin Seed Oil, Parsnip Chips, Garden Bouquet, Vegan Garden Vegetable and Local Mushroom Risotto, Oven-Toasted Almonds, Kalamata Olive Pesto, Piment dEspelette, Fall Vegetable Saut, Caramelized Candy Roaster Squash, Navy Bean Salad, Crispy Brussels Sprouts, Balsamic Reduction, Casamigos Reposado, Campari, Cointreau, Grapefruit, Woodford Rye, Grand Marnier, Benedictine, Luxardo, Hendricks, Cucumber, Chartreuse, Absinthe, St. Germain, Mount Gay, Lime, Orange, Habanero Bitters, Grey Goose, Library Candy Beet Puree, Ginger, Honey, 2009 Gloria Ferrer Royal Cuvee Brut, Sonoma, 2011 Perrier Jouet Belle Epoque, Champagne, Olivier Leflaive, Chassagne-Montrachet, Burgundy, 2016 Faust, Cabernet Sauvignon, Napa Valley, 2015 Merry Edwards, Pinot Noir, Russian River, 2015 Merry Edwards, Chardonnay, Olivet Lane, Russian River, 2016 J.Drouhin Puligny Montrachet, Burgundy France, 2016 Cade, Estate Cabernet Sauvignon, Napa Valley, 2015 Stags Leap Winery, The Leap, Cabernet, Napa Valley, 2014 Gabrielle, Equilateral Cabernet Sauvignon, Napa Valley, 2015 DarioushSignature Cabernet Sauvignon, Magnum, 2016 BV Georges de Latour, Private Reserve Cabernet, 2015 Pahlmeyer Propriety Red, Napa Valley, 2011 Fisher Vineyards, Cabernet Sauvignon, Napa Valley, 2016 Faiveley Beaune 1er Cru Clos de lEcu, Burgundy, Stags Leap Winery, Chardonnay, Napa Valley, Fournier Sancerre 'Cuvee Silex,' Loire Valley, Chateau Fuisse Tete de Cru, Pouilly-Fuisse, Burgundy, Merry Edwards, Sauvignon Blanc, Russian River, Pietro, Chardonnay, Oak Knoll District, California, Decero Malbec Single Vineyard, Mendoza Valley, Ken Wright Cellars, Pinot Noir, Willamette Valley, Novelty Hill Royal Slope Red, Columbia Valley, Caymus Bonanza, Cabernet Sauvignon, Napa Valley, Tenuta Di Arcento, Chianti Riserva Classico, Tuscan, Decero The Owl&The Dust Devil, Remolinos Vineyard, Luigi Bosca Los Miradores Malbec, Mendoza, Domaine de Vieux Lazaret, Chateauneuf du Pape, Chateau les Barraillots, Margaux, Bordeaux, Domaine Barville,Chateauneuf du Pape, Rhone. Does this restaurant offer table service? Dinner was beyond disappointing. My burger was awful. Lunch 62 ISLE ROYALE ST. Houghton MI. . Great menu, nice wines, beautiful atmosphere and delicious food! King's Cafe menu. It had been a favorite spot. . View The Library restaurant's Brunch menu, including favorites from both breakfast and lunch as well as a full range of morning beverages, such as mimosas, bloody marys, bellinis, and more. So disappointed and wont be visiting again. longer but well worth the wait, tender rack of lamb, the best Lobster Thermidor Ive ever tasted , everything absolutely delicious, waitresses lovely and friendly, excellent. Glad we went. 401 State St, Portsmouth, NH 03801-4042 +1 603-431-5202 Website Menu. . Horrible Valentines dinner experience. We hope to see you soon! . Feta Cheese / Fresh Baby Spinach / Herb & Parmesan Pesto / Choice Of Two Side Dishes, Lightly Breaded Chicken Breasts / Mushrooms / House-made Marsala Wine Sauce / Fresh Parmesan / Choice Of Two Side Dishes, 10oz Bone-In Frenched Pork Chop / Choice Of Two Side Dishes, 10oz Bone-In Frenched Pork Chop / Maple & Bourbon Reduction / Choice Of Two Side Dishes, Tender, Fall-Off-The-Bone Pork Ribs / Chef's Braised Juice & Spice Rub / Sweet & Tangy Barbecue Sauce / Choice Of Two Side Dishes, All pasta dishes can be made gluten free by substituting with chickpea pasta$3, Seasoned & Marinated Chicken Breasts / House-made White Wine Alfredo Sauce / Fettuccini / Fresh Parmesan / Parsley, Hand Breaded Herb Infused Fried Chicken Breast/ Linguini/ Marianna/ Topped with Provolone and Parmesan Cheese, Cajun Grilled Chicken Breasts / Sauted Mushrooms / Roasted Red Peppers / Fresh Baby Spinach / Linguini / Spicy White Wine Alfredo Sauce / Fresh Parmesan / Parsley, Smoking Goose Chorizo Sausage / Vodka-Tomato Cream Sauce / Baby Bella Mushrooms / Spanish Onions / Penne Pasta / Fresh Parmesan & Basil, Artichoke Hearts / Mushrooms / Spanish Onions / Spinach / Roasted Red Peppers / Extra Virgin Olive Oil / Fresh Garlic / Penne Pasta / Basil Parmesan Pesto / Fresh Parsley, Portobello Mushrooms / Artichoke Hearts / Kalamata Olives / Fire Roasted Tomatoes / Shallots / Capers / White Wine Lemon Simple Marinara Sauce / Gluten Free Penne, Beef Tenderloin / Fettuccine / Spanish Onion / Roasted Red Peppers / Fresh Baby Spinach / House-made White Wine Alfredo Sauce / Parmesan Cheese / Fresh Parsley, Cajun Sauted Jumbo Shrimp / Sauted Mushrooms . . . We had a lovely family meal. The Library Bar and Restaurant is a stylish and elegant new venue opening May 2021 in the historic Essex town of Ingatestone. [CDATA[ Take care, Menu; Wine; About; Gallery; 88 Keys; Gift Cards; Contact; Reservations From Our Kitchen . . Ajna Morrow He had the escargot and I had the she crab soup as appetizers. Hi, Joan! Franais . . Service was amazing and the food was phenomenal. You can order delivery directly from The Library using the Order Online button. . . The space is full of naturallight, with large french doors opening to an outdoor space. Friendly staff. Espaol . C&K. Call Us (843) 448-4527. Can a vegan person get a good meal at this restaurant? The service was free of modern "have a nice day" style table waiting and the staff were genuinely able to engage with diners and were proprrly attentive without being systemised. The Library also offers takeout which you can order by calling the restaurant at (727) 369-9969. The customer services was top notch and parking on a Sunday was seamless! I eat there frequently due to service and price. They did a great job, but they were working hard and service suffered a bit.More, As we started our vacation, we visited The Library and we were pleasantly surprised with how delicious our food was! The desert menu was again disappointing only threechoices and no at all seasonal all summer type dessert Ajna Morrow (function(){for(var g="function"==typeof Object.defineProperties?Object.defineProperty:function(b,c,a){if(a.get||a.set)throw new TypeError("ES3 does not support getters and setters. . The Gouda Cheese Grits drizzled in maple syrup was delicious. Their vegetables are fresh and not canned. Food came out quickly as the kitchen was eager to be done so we had everything -all at once. Darcy is a gem, Id go back just for her. . We loved the food-be sure to try the octopus appetizer. ), Cajun Blackening Seasoning & Blue Chees / House-made Peppercorn Gravy, Jumbo Shrimp / Jalapeo / Bacon / Herbs & Cheese Blend / Monterey Jack / Fresh Parmesan / Parsley / Choice Of Two Side Dishes, Walleye Filet / Seasoned Bread Crumbs / Lemon White Wine Butter Sauce / Fresh Parsley / Lemon Wedge / Choice Of Two Side Dishes, Atlantic Salmon Filet / Garlic and Herb Butter / Fresh Parsley / Choice Of Two Side Dishes, Atlantic Salmon Filet / White Wine Alfredo Sauce . . HE REFUSED TO COME AND TALK TO ME. functions and events. 15 photos. I loved the clever naming of the drinks after classic novels too. Library Caf' in Farmingdale 2 1/2 years later from my last review. But the overall experience has left a bad taste in my mouth. Enjoyed the ambiance and service. She could train others in the industry. Roasted Red Peppers / Fresh Baby Spinach / Linguini / Spicy White Wine Alfredo Sauce / Parmesan Cheese /Fresh Parsley. . 2 burgers in the bun which were the type you get from a burger van on the side of the road. Does The Library Restaurant and Pub offer takeout? Definitely recommend a visit. The appetizer, dinner of pork chops with potatoes and scallops with brussel sprouts was absolutely amazing! Onlytwo employees were taking care of the entire dining room. Fun spot to visit in St. Pete for brunch. I had the walleye and my husband the salmon. . 7 years running. Both could not have been better. Small intimate bites. The Bell menu #19 of 54 places to eat in Ingatestone. @thetampabayfoodie. . 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Sign-up to be the first to know about the latest special offers, restaurant openings and more, 25 High Street, Ingatestone, Chelmsford, Essex, CM4 9DU. . 0.97 mi.
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