Place the pepperoni over the mozzarella in a thin layer. Buy Pre-Stretched French Bread, Bulk Wholesale Case (24 ct.) : Bulk & Case Sales Bakery at SamsClub.com . Easy to make. Thank you! Happy cooking! Every bread sliced of SolSide Low Carb Bread contains 1 net carb, 6 grams of protein, 9 grams of fiber & 40 . Could not be easier than what is written (although I think the grams of flour are off as I am excited to try this recipe! After a cold bulk fermentation, allow your dough to regain some warmth on the counter for 40 to 60 minutes and become slightly puffy before shaping it. Tear off chunks and dip into warmed marinara sauce. You don't need any special supplies to freeze bread dough. The Easiest Cinnamon Roll Recipe Using Frozen Bread Dough Cook the pizzas for about 10 to 12 minutes. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Pillsbury Original French Bread Dough - Pillsbury.com Traditionally, kolaches are sweet, and the savory versions are called klobasnek. A gazillion thanks Mel!! Preheat the oven to 350 degrees F (175 degrees C). Use a rolling pin, lightly tap the butter (too much aggression here and the parchment could rip) until it starts to flatten and merge into a thick square. Frozen Bread Dough: Best Practices for Home Bakers Buy On Amazon No. Im so excited to try this. Bake at 350F for about 4045 minutes, tenting with foil after 30 minutes if needed to prevent over-browning. On the market, you will find an incalculable number of models, all at different prices. Safari 5. How To Freeze Bread Dough. Since 1886, Gonnella has been adding tradition to all their ingredient legends. Roll in flour. This cranberry-studded version is one of our best brunch breads ever according to BH&G editors, who swoon over its zippy orange glaze and the way the warm spices play so nicely with the salty pecans and sweet-tart cranberries. Wheat Flour, Water, Untreated Pastry Flour, Yeast, Salt, Canola Oil, Wheat Gluten, Sugar, Soy Lecithin, Improver (Wheat Flour, Ascorbic Acid, Xylanase, Lipase, Soya Oil, Amylase). Frozen Bread Dough Recipe - Food.com The dough were using for this recipe is actually adapted from my beloved, popular breadstick recipe. 3 days ago brit.co Show details . No. Served warm, this bread is absolutely decadent and irresistible. This recipe looks amazing! They will overlap a bit. (I cant.). cups all-purpose flour, more or less (see note). HOMEMADE TASTE: Fresh, crusty French bread at your fingertips, anytime, SIMPLE PREPARATION: From fridge to table in 40 minutes, with no mixing, no rising, no mess, ENDLESS POSSIBILITIES: Great for party sandwiches, Italian night, French bread pizza, FANTASTIC FLAVORS: Serve with butter or olive oil for a classic Italian side, BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product. With its soft texture and A rustic, European bread that can trace its origins to as far Cut 8 ounces of block mozzarella into 64 pieces, and cut two thawed loaves into 24-30 pieces each. This also allows the dough loaves to hold their shape when frozen. This twisted croissant French bread has become my secret weapon. Thanks . McGlinn calls this particular recipe "a fun take on a classic freezer meal," although unlike the kind made famous (and possibly developed) by Stouffer's, hers has no red sauce nor mozzarella cheese. Easy Recipes Using Frozen Bread Dough - The Feathered Nester French Bread : Frozen Bread & Dough : Target Registry Weekly Ad RedCard Target Circle Find Stores Target / Grocery / Frozen Foods / French Bread : Frozen Bread & Dough (1) How are you shopping today? Thank you for chiming in first thing this morning with such a sincere and absolutely heartwarming comment. Many, many thanks! They are so buttery and flaky (no chili for me I will stay in carb overload today!). Baked Fresh Daily-Assorted Varieties. STRETCH dough to about 12-14 inches long. Plan a night ahead for the second risesince it's handsoff, it's still easier than spending a whole day making bread dough. Providing families with Italian and French Breads that are typical in their native Italy, displays the value Gonnella places on sharing a meal with family. Did you use 675g of flour? Melt 1/2 stick of salted butter, set aside. Just round up your favorite flavor of fruit spread and some fresh fruit, like berries, chopped peaches, or chopped apricots, and make this beautiful braided bread recipe your own. Place on sprayed baking sheet. It's part savory and part sweet, thanks to nuts, raisins, and fresh rosemary which are studded in wheat and white bread dough. Proof and Bake White Bread Dough - 24/Case #876rich03068 I didnt have have any parchment paper, so I used a gallon zip lock bag (didnt roll out the whole width) and cut the bag off. Let rise until doubled, about an hour. I havent tried it so I cant say for sure how it would work, but Im hoping someone attempts it and reports back! Easy to bake soft pretzel mix. Keep belt mark side of loaf down. Its about to go in the oven and Im already drooling. Easy Lunch Ideas to Make in Under 5 Minutes - Brit + Co - Brit + Co45 Easy Instant Pot Recipes For Beginners - Brit + Co - Brit + Co44 Low Carb Meals + Recipes to Make in Under An Hour - Brit + Co Guests know you're pulling out all the stops when you serve a showy, sunshine-like tea ring! Perfect for sandwiches, paninis, appetizers and as a tasty complement to soups and salads. With Pillsbury Original French Bread dough, youll have this iconic crusty loaf at your fingertips anytime. Continue tapping the butter and eventually transition to using the rolling pin to roll the butter into a thin sheet so it reaches all the edges of the parchment packet using short quick rolls with the pin. I can hardly wait for this afternoon to get here when I can pull these out of the oven. And then roll the half batch of dough to a smaller rectangle. This is such a great treat to take to your neighbor!). It is such a simple, foolproof dough and so easy to work with it is perfect for this croissant bread! Serve Pillsbury French Bread hot from the oven, alone as a starter with butter or olive oil; in truly sensational sandwiches; or as a quick French bread pizza. We ensure all natural flour with no additives. This twisted croissant French bread looks fancy, but it is SO easy to make at home and is a total showstopper. Our fast shipping, low prices, and outstanding customer service make WebstaurantStore the best choice to meet all of your professional and food service supply needs. Use a rolling pin, lightly tap the butter (too much aggression here and the parchment could rip) until it starts to flatten and merge into a thick square. Roll dough into a log, starting at the long edge. Simply gather the dough, the pans you'll bake it in, and some plastic wrap. French onion soup; How can I customize the bread bowls? Place flattened dough on baking sheets and freeze for 1 hour. Once dough is frozen, remove from the freezer and wrap tightly with either plastic wrap or aluminum foil. Flaky and chewy. HEAT oven to 350F. Place the slices of mozzarella over the dough in a thin layer. Just pop, peel and bake, from fridge to table in less than 40 minutes. When you're ready to use your dough, defrost and put it through the second rise before baking as normal in the oven. So. Specialty Items - Frozen Dough | Gonnella Baking Co We may earn commission on some of the items you choose to buy. First, add the sauce to the pizza, then seasonings, shredded cheese, and toppings. Shape the thawed dough into spheres, pull the edges under to create a smooth top, then brush with an egg white wash before sprinkling with mustard seeds (or any other seeds). To view our site using your current browser, please click here. She does mention, though, that "the sauce is great for keeping things moist and adding a nice garlic flavor.". The 10 Best Trivia to Buy February 2023 edition, The 10 Best Travel Games to Buy February 2023 edition, The 10 Best Sudoku to Buy February 2023 edition, The 10 Best Puzzle & Game Reference to Buy February 2023 edition, The 10 Best Quizzes to Buy February 2023 edition, The 10 Best Puzzles to Buy February 2023 edition, The 10 Best Poker to Buy February 2023 edition, The 10 Best Math Games to Buy February 2023 edition, The 10 Best Logic & Brain Teasers to Buy February 2023 edition, The 10 Best Video Poker to Buy February 2023 edition. The 10 Best Frozen Bread & Dough To Buy - We Kompare Fold the dough in half (from one of the short sides). Just sayin. It should not be considered a substitute for a professional nutritionists advice. Cook it for about a minute until it thickens up a bit, then add the Parmesan, garlic, salt, and pepper. Bake in the preheated oven until golden brown, about 25 minutes. How to Season a Cast Iron Skillet the Right Way, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Can you cook baguette from frozen? Safari But we're fond of this monkey bread recipe that's made with frozen bread dough because the slightly-sturdier wheat dough stands up beautifully next to the chewy, dried tart cherries and crunchy walnuts. She says you can use red sauce in place of white, as well, or even swap out the bread. Remove wrap and bake at 350 degrees F 15-20 minutes or until golden brown. Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Even though the process will be quicker, youll still have that amazing taste that freshly baked bread offers. My family loves your recipes and I tell everyone about your blog. For the pizza crust you'll need a loaf of french bread and for the toppings you should pick up some prosciutto, a red onion, and some arugula. Roll in flour. It should evenly thick throughout. Firefox BAKE 28 to 32 minutes or until deep golden brown. Meant to add them when I posted but the late hour made me forget. Or, you can wash them by hand using a little dish soap and some water. Arlene you are the sweetest! Ive got it rising in the fridge so I can bake it just before supper. Brush on top of dough before baking. Take your shaped loaf and put it in your bread pan. These long skinny french loaves will become your favorite for making appetizers and are so easy to make with frozen dough. If the dough springs back when rolling, let it rest for 5-10 minutes to let the gluten relax and roll again. Roll each piece the length of a baking sheet. These 15 Substitutes Actually Work, 10 Heavy Cream Substitutes to Use in Any Recipe. Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas! Thanks for sharing this fabulous recipe (fyi I will make again for Sunday dinner but will be using garlic butter instead of reg butter as Sundays are macaroni days). I like to place a frozen loaf in a greased loaf pan, cover it loosely with a greased piece of plastic wrap, and let it sit in the fridge overnight. Put them on a baking sheet, then spread of the sauce over the cut side of each slice. Perfect compliment to a snowy soup dinner night. Roll into a 12-inch or 13-inch square. COOL 5 minutes before slicing. Thank you! Stir in 1 cup freshly grated Parmesan. Mel, Mel, Mel its always Mel! But for real, MKC is my first stop for any recipe search and has loads of family favorites. Cover with sprayed plastic wrap. Bake in a preheated oven until golden. Do not thaw your dough in a microwave oven, as the yeast can easily be killed. This listing includes two packs of Caputo chef's flour 2.2 lb each for a total of 4.4 lbs (2 kgs). It was so delicious! Sustainably made from wholesome ingredients. Moisten edge with a little water; seal the edge. Grease an 84 inch loaf pan. Roll each piece of bread (use a bit of flour if sticky) into about a 3-inch rough circle/oval. This form is protected by reCAPTCHA and the GooglePrivacy Policy and Terms of Service apply. Chrome French Bread : Frozen Bread & Dough : Target Its hard for me to express how much I care about the content I put out here on the internet. French Bread Dough - 24/Case, Rich's 18.25 oz. Made this tonight as a splurge (dont usually use a pound of butter or all white flour in our bread) because I was taking dinner to someone. Allow the bread to rise in a greased bowl as per recipe instructions. Keep those edges folded in and fold the top and bottom edges in about 1 3/4-inches. Do the baguettes come out crusty or soft? Well if you didn't think that was as preposterous as the internet commentators made it out to be, this might be the ready-made bread dough recipe for you. Biscuit Dough Sticks - 250/Case, Rich's 1.5 oz. Four Years Ago: Super Easy SMores Chocolate Pie {or Tart}Five Years Ago: Incredible Fluffy Overnight Buttermilk PancakesSix Years Ago: Chinese Cashew Chicken {30-Minute Meal}Seven Years Ago: Double Chocolate Quick BreadEight Years Ago: Healthier Banana Bread Chocolate Chip Oat Snack BarsNine Years Ago: Family Style Shrimp Scampi {20-Minute Meal}Ten Years Ago: Chocolate Tres Leches Cake, Recipe Source: from Mels Kitchen Cafe, inspired by @mollyjwilk on Instagram who made a version of this with @thefoodnanny baguette recipe. Bread is my downfall. Versatile keto bread great for toast, French toast, French toast sticks, bread crumbs & croutons. This is perfect timing! Required fields are marked *. This is to compensate for the yeast that will die off in the freezing process. At first glance, these might appear to be classic cinnamon rolls. Cut each of those pieces into three. When the dough has risen and butter has chilled, lightly punch down the dough and turn out onto a lightly floured counter. Remove the frozen bread dough from the pans. Thanks . Cover the pan with a plastic bag or you can use cling wrap. 2 weeks ago tasteofhome.com Show details . As recipe developer Michelle McGlinn admits, "Making your own dough takes time, and thawing and proofing frozen dough can be a pain." Everyone raved about it. Croissant Dough - 120/Case. If you dont have cinnamon-sugar on hand, make it by stirring together 3/4 cup granulated sugar with 2 tablespoons cinnamon. }, Super Easy SMores Chocolate Pie {or Tart}, Incredible Fluffy Overnight Buttermilk Pancakes, Healthier Banana Bread Chocolate Chip Oat Snack Bars, Family Style Shrimp Scampi {20-Minute Meal}, https://www.melskitchencafe.com/pressure-cooker-lasagna-soup/. After making the bread dough, follow these six steps to freeze it: Your dough still needs to go through a second rise before baking, so don't put a frozen loaf of bread dough directly in the oven. Pre-Stretched French Bread, Bulk Wholesale Case (24 ct.) Just pop, peel and bake, from fridge to table in less than 40 minutes. I use 142 grams of flour per cup in all my recipes/recipe testing (other sources use different amounts I always recommend using the weights given in a specific recipe as hopefully its been tested that way). Top the sauce with the prosciutto and onion. Remove from oven and let cool for 30 minutes before slicing. Cut log into 20 slices; arrange rolls, cut sides down, in prepared cake pans. It's imperative that pita bread and pizza dough made using yeast goes through at least one rise prior to freezing. Frozen Dough | Baked Frozen Breads | Thaw 'N Sell | Custom Baking Solutions | Consumer Items Frozen Dough Training Videos | Gonnella Videos | SandwichMasters.com Gonnella Baking Company | 1117 E Wiley Rd., Schaumburg, IL 60173 | P 800-262-3442 | F 847-884-4898 Love it! Roll each piece into an oblong shape. The Difference Between Macaroons and Macarons, 10 Best Food Choppers to Cut Down Your Prep Time, The Difference Between Pastrami vs. Corned Beef, 10 Buttermilk Substitutes That Really Do Work, No Eggs? Cover with a dish towel or greased plastic wrap. BH&G reader Cindy raves about the "honey-like sweetness," the crystallized ginger provides, and says these are "really good and tasty. Our focus is your convenience order online from your laptop, desktop, or smartphone 24 hours a day, 7 days a week. Place the butter packet in the fridge to chill while you make the dough. Fresh Bake Shop Bagels, 1 each, $0.99. That way, they can enjoy a fresh loaf without having to make homemade dough themselves. . Proof time should be about 60 minutes. A deep freezer will store frozen doughs nicely. Making croissants at home can be an intimidating multi-day, multi-step affair. FRENCH BREAD DOUGH | Breads & Rolls | Richs USA Designed with crimped edges, our pocket pie molds can make your empanada pie shell look like they're done by a pro baker. 2. FRESHLY BAKED IN SMALL FAMILY BAKERY ~ NEVER FROZEN. Maryann Kipling Dayton Ohio. Making bread dough in advance and freezing it for later use saves time and space in the freezera ball of dough takes up less room than a baked loaf. There's nothing like eating a warm and freshly baked loaf of bread. I know not every recipe will be a success for everyone, but it is highly important to me that the recipes I offer to the world are tested and *nearly* foolproof because I know what its like to be a busy wife/mom/woman who needs tried-and-true recipes. Wait, Can You Eat Those Pretty Dyed Easter Eggs? The danish-meets-bread creation is totally customizable, too. Crease the edges well. But making twisted croissant French bread at home only takes a couple of hours, and the result is a flaky, buttery, twisted croissant-style bread that is literally out of this world delicious. On the flip side, a dough that is too soft and sticky can be problematic, too. Date the bag(s) of dough and place it in the freezer immediately. When all the edges are folded in, it will form a little parchment packet with the center rectangle dimensions about 8 1/2-inches by 7-inches. Stir the flour into the butter until smooth, then add the milk, stirring constantly. Let the bread go through its first rise, as most yeast bread goes through two rises. I love busting these out at a regular weeknight dinner and seeing if I can stop at two. Bread expert Elizabeth Yetter has been baking bread for more than 20 years, bringing her Pennsylvania Dutch Country experiences to life through recipes. Cover with greased plastic wrap and let rise for 1 1/2 hours. PLACE dough, seam side down, in loaf pan. Many criteria are used, and they make the richness and relevance of this comparison. But if you plan ahead and stash some homemade bread dough in the freezer, you can cut some steps and save time. Ive learned so much about cooking and I honestly LOVE to cook and bake because of you. Its always a good way to check if youre in doubt. These thin layers of buttery, cinnamon-sugar goodness bake up into a masterpiece thats a cinch to make. I couldnt have said it better. Im so excited to try these as a much simpler process with the same flaky, buttery results! Dont let it rise in an overly warm spot or the butter will melt before it hits the oven and you wont get the delicious, flaky, buttery layers. Once finished, place the stack sideways into the prepared loaf pan. This twisted croissant French bread has become my secret weapon. Tyson Dough Balls, 19 Ounce -- 20 per case. The product you are looking for is probably among these pages. Brush this outer crust with olive oil and add a sprinkle of salt. Take each strip, twist it 3-4 times and place on the prepared sheet pans (two strips per sheet pan, spaced several inches apart). Pickup In-store pickup, ready within 2 hours Same Day Delivery Scheduled contactless delivery as soon as today Shipping Lightly punch out the dough and turn out onto a lightly floured counter. Best thing I have EVER made! Whole Grain Dinner Roll Dough - 240/Case, DeIorio's Frozen Dough Ball 12 oz. Sometimes a real splurge is in order, and that's exactly what this decadent frozen bread dough recipe offers. Once you're done with the slicing, you should have four open-face pizza planks. Knead for 3-4 minutes until the dough is soft and smooth. Fold the top and bottom edges over about 1/2- to 1-inch and press to seal and then fold the dough in half lengthwise to form a rectangle loaf. You might see little bubbles on the surface of the dough. How do you love to use it? You can help the process along by stretching and folding the dough. They come in vibrant green, orange, and blue. Chrome Let rise for about 1 1/2 hours. Many pull-apart recipes start with biscuits. Yum!". I simplified by using my easy breadstick recipe (increased the recipe to make four perfect little loaves, and I also fleshed out the instructions with dimensions for the butter packet as well as altering the folding and rolling method a bit with an extra fold in the first set of folding/rolling and brushing the extra butter on the loaves at the end, Your email address will not be published. Dont be disappointed with your purchases made on the Internet and compare the best Frozen Bread & Dough now! If you cut the dough into smaller portions, simply wrap each section tightly with plastic wrap before freezing. Your dough can be frozen for up to four weeks. The Best Vegetables in Season Come Spring. Would the dimensions of the butter packet change? A Professional Look - Unleash your inner chef with our kitchen baking tools! ", Once the pizzas come out of the oven, top each one with of the arugula, then cut them into slices. I LOVE hearing more backstory to those of you who end up here and love that you spent your youth outdoors working hard and have now cultivated an interest in baking/cooking and even have a business revolving around that. This recipe made with frozen bread dough looks like something you'd snag from a basket at the center of a gourmet restaurant's table! Slice the loaf of bread in half, then slice each half through the middle. Amazon.com: SolSide Keto Bread (510g) Low Carb Bread Loaf, Keto Opera, Mac Browsers .css-pf75fd{color:#12837c;display:block;font-family:Mogan,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-pf75fd:hover{color:link-hover;}}@media(max-width: 48rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-pf75fd{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-pf75fd{font-size:2.00879rem;line-height:1.1;}}How to Season a Cast Iron Skillet the Right Way, The Difference Between Light and Dark Brown Sugars. Its just my husband and I (recent empty nesters LOL)and I am trying to prevent us from eating all 4 loaves in a day!!! Easy peasy nice and easy.made this for dinner.buttery and flaky. Take a pastry brush and brush the butter on the sheet pan over the top of the warm bread. Every item on this page was chosen by a The Pioneer Woman editor. I love experimenting with recipes. This French bread white pizza recipe boasts elevated toppings like arugula, prosciutto, and onion. Buy On Amazon No. I needed an appy idea for a monthly supper I do with several friends (we all bring one course) and the rule is we all try a new-to-us recipe. It honestly brought tears to my eyes and meant so much to me. Country-Style Biscuit Dough - 120/Case, Rich's 1.25 oz. Gonnella's Traditional Bread Family includes Baguettes, French Breads and a variety of Italian loaves to . Bridgford Foods White Demi Loaf Dough, 6 Ounce -- 60 per case. Let cool but dont let it solidify. 4145 Spallumcheen Place Im glad you liked this bread! Rolls are a great blank canvas to experiment with, but the easiest way to get started is sprinkling a little bit of seasoning on top before you throw it in the oven. Save my name, email, and website in this browser for the next time I comment. Brush with melted butter and bake for about 1520 minutes, or until done. Top with any of the remaining butter mixture. To make these beautiful ball-shape puffs right in your own kitchenno culinary school degree requiredchoose between white and whole wheat bread dough. How do you bake frozen french bread? - I'm cooking Interesting you use 142g per cup as I always use 120g for flour and I did have to add a bit more flour using 120g in this recipe also when making others I need to add a bit more as well. 1 loaf Rhodes Bread Dough or 12 Rhodes Dinner Rolls, dough thawed but still cold Usually, in order to enjoy a loaf straight from the oven, you need to spend most of the day making the dough. Just the crustiest, tastiest loaf of French bread youll ever make. Have SolSide Low Carb Bread on your weekly keto food menu list. Mel, Ive been thinking about trying to make croissants for a long time but have felt intimidated. Theyre bread dough filled with meat and/or cheese and served for breakfast. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Copyright 2023 Rhodes | Privacy Policy | Transparency In Coverage. Prepare two half sheet pans by lining with parchment paper. SCORING: After proofing, score with 3 4 diagonal slices. 2023 OK Frozen Dough. I thought I would try to half the recipe. Wowza. 2 Tyson Dough Balls, 19 Ounce -- 20 per case. Remove rack from retarder or cooler. Hot from the oven, tout de suite. Grease a large bundt pan with shortening. Bless you for sharing this. If desired, use a sharp knife to make 1/2-inch deep slashes in top. Preheat oven to 350 degrees. Is that recipe available? When you search for a product on the Internet, you can compare all the offers that are available from the sellers. Jill my goodness! top. (With the leftover arugula and onion, you could always make a salad to accompany the pizza.). I used to always stress over finding good recipes and would so often be disappointed with how the food would turn out. Our son is home from college and said this recipe is the best thing Ive eaten in months! Hows that for an endorsement? Keep in mind that the quicker version still involves hours of thawing. And brilliant thinking on subbing ziploc bag for the parchment! A great example is the Pumpkin Shaped Bread Bowl shown above. Its soft and fluffybut also buttery and flaky. I agree, it is a splurge! However, frozen bread dough takes much of the guesswork out of cooking what would normally be complex baked goods. Roll each piece of bread (use a bit of flour if sticky) into about a 3-inch rough circle/oval. Overnight thawing in the refrigerator is my preferred method, but the package lists instructions for a quicker thaw at room temperature. Contains 2% or less . 3. This bread is life-changing in the best way! Add a little bit of extra yeast to the mix to ensure a good rise after freezing. Place the twisted croissant loaves on a parchment-lined half sheet pan (I place two loaves per sheet pan, spaced a few inches apart). Heres how to finish the job with the best results. Yum! Proof and Bake Italian Bread Dough - 24/Case, Rich's 19.5 oz. Roll bread dough out to an 18x6-inch rectangle and brush with melted butter. Additionally, you want to ensure that you use onlyactive dry yeastnot fast-acting yeast. Keep the loaf wrapped in the plastic and let it thaw overnight in the refrigerator. (590g for 4 3/4c flour per my Alexa (4am grams were not posted)) Sunday I will use this with garlic butter for macaroni.
